Vegetable Fried Rice Recipe

Introduction

Vegetable fried rice is a quick and satisfying dish perfect for using up leftover rice and frozen veggies. This colorful and flavorful meal comes together in minutes and can be customized with your favorite toppings.

Ingredients

• 2 tablespoons butter
• 1 yellow onion, diced
• 1 tablespoon minced garlic
• 3 cups white rice (prepared, leftover preferred)
• 12 ounces mixed vegetables (frozen)
• 1 tablespoon sesame oil
• 2 eggs
• ¼ cup soy sauce
• ¼ teaspoon ground black pepper

Instructions

1. Step 1: Heat butter in a skillet over medium-high heat. Add the diced onion and cook for 3-5 minutes until translucent. Stir in the minced garlic and cook for another minute.
2. Step 2: Add the prepared rice and mixed vegetables to the skillet. Pour in the soy sauce and stir everything together. Let cook for 2-3 minutes to heat through.
3. Step 3: Push the rice mixture to one side of the skillet. Add sesame oil to the empty side and crack in the eggs. Cook them, stirring gently, until fully set.
4. Step 4: Mix the cooked eggs into the rice and vegetable mixture. Cook together for 1-2 more minutes, then remove from heat.
5. Step 5: Garnish with your choice of yum yum sauce, sesame seeds, or chopped green onions before serving.

Tips & Variations

• Use day-old rice for the best texture, as freshly cooked rice can be too moist and sticky.
• Swap frozen mixed vegetables for fresh, such as peas, carrots, and bell peppers, for added crunch.
• For extra protein, add cooked chicken, shrimp, or tofu along with the vegetables.
• Adjust soy sauce quantity to taste for more or less saltiness.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until piping hot, adding a splash of water or soy sauce to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, brown rice works well, but it may need a slightly longer cooking time to heat through. The texture will be heartier.

Is it necessary to use leftover rice?

While leftover rice is ideal for fried rice because it’s drier and prevents clumping, you can use freshly cooked rice if you spread it out to cool and dry slightly before cooking.