Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

Introduction

Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant and flavorful dish that combines juicy chicken thighs with a luscious raspberry glaze and a spicy jalapeno kick. Ready in just 25 minutes, it’s perfect for a quick weeknight dinner that feels special.

Ingredients

• For the Glaze:
• 1 cup raspberry preserves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• For the Chicken:
• 1 pound boneless skinless chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 2 tablespoons extra virgin olive oil
• For the Topping:
• 1 medium jalapeno pepper, thinly sliced
• 1 cup fresh raspberries

Instructions

1. Step 1: In a medium bowl, mix together the raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until well combined. Set the glaze aside.
2. Step 2: In a small bowl, combine kosher salt, black pepper, and chili powder. Evenly season both sides of the chicken thighs with this mixture.
3. Step 3: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs, working in batches if needed.
4. Step 4: Sear the chicken for 5 minutes on one side, then flip, reduce heat to medium-low, and cook for another 5 minutes or until the internal temperature reaches 165°F.
5. Step 5: Remove chicken from the skillet and transfer to a plate. Tent with foil to keep warm.
6. Step 6: In the same skillet, add the sliced jalapeno peppers and pour in the raspberry glaze. Stir gently, scraping up any browned bits.
7. Step 7: Add the fresh raspberries, stirring lightly to coat them in the glaze without breaking them apart.
8. Step 8: Return the chicken to the skillet, spoon glaze over it, and cook for about 1 minute until heated through.
9. Step 9: Serve immediately, garnished with extra fresh raspberries if desired.

Tips & Variations

• Remove jalapeno seeds to reduce heat if preferred.
• Use a meat thermometer to ensure chicken reaches 165°F for perfect doneness.
• Fresh raspberries make the flavor and presentation pop—avoid frozen for best results.
• Let the chicken rest tented in foil after cooking to keep it juicy and warm.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the glaze and avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, boneless skinless chicken breasts can be used, but they tend to cook faster and can dry out more easily. Adjust cooking time accordingly and watch for an internal temperature of 165°F.

Is there a substitute for raspberry preserves?

You can use other fruit preserves like strawberry or blackberry, but keep in mind the flavor profile will change slightly. Fresh fruit can be added to compensate for texture and sweetness.