Slow Cooker Vegetarian Sweet Potato Chili Recipe

Introduction

This Slow Cooker Vegetarian Sweet Potato Chili is a hearty and flavorful dish perfect for cozy nights. Packed with beans, spices, and tender sweet potatoes, it’s a comforting meal that’s easy to prepare and perfect for meal prep.

Ingredients

• 15 oz can of kidney beans (drained)
• 15 oz can of black beans (drained)
• 2 15 oz cans chili beans (do not drain)
• 28 oz diced tomatoes
• 15 oz can of sliced stewed tomatoes
• 6 oz tomato paste
• 10 cloves garlic (minced)
• 1 medium onion (finely diced)
• 1 cup vegetable broth
• 1 medium sweet potato (diced into small chunks)
• 2.5 tablespoons chili powder
• 1 tablespoon paprika
• 3.5 tablespoons cumin
• 1 teaspoon sea salt
• 1/8 teaspoon cayenne
• 1 teaspoon pepper
• Chopped cilantro (for garnish)
• Fresh squeezed lime juice (for serving)
• Sour cream (optional, for serving)
• Shredded Mexican cheese (optional, for serving)
• Corn chips (optional, for serving)

Instructions

1. Step 1: Add all ingredients for the chili—kidney beans, black beans, chili beans, diced tomatoes, stewed tomatoes, tomato paste, garlic, onion, vegetable broth, sweet potato, and spices—into a 6-quart slow cooker.
2. Step 2: Cook on high for 5 to 6 hours, or until the sweet potato is soft and the onions are no longer crunchy.
3. Step 3: Serve hot with your choice of chopped cilantro, fresh lime juice, sour cream, shredded Mexican cheese, and corn chips for added flavor and texture.

Tips & Variations

• For added depth, toast the spices in a dry skillet for a minute before adding to the slow cooker.
• Use fire-roasted tomatoes to give the chili a smoky flavor.
• Adjust cayenne pepper to control the heat level to your liking.
• Feel free to add other vegetables like bell peppers or corn for more texture.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stove over medium heat or in the microwave until heated through. This chili also freezes well for up to 3 months—thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chili without a slow cooker?

Yes, you can cook this chili on the stove in a large pot. Simmer on low heat for about 1 to 1.5 hours until the sweet potatoes are tender, stirring occasionally.

Is this chili gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free. Just be sure to check the labels on canned beans and spices if you have a gluten sensitivity.