Shrimp Pesto Pasta Recipe

Introduction

Shrimp Pesto Pasta is a quick and flavorful dish that combines tender shrimp, fresh pesto, and juicy grape tomatoes for a vibrant meal. Perfect for busy weeknights, it comes together in under 30 minutes and delights with bright, fresh flavors.

Ingredients

• 12 ounces spaghetti (or other long pasta)
• 1 pound medium shrimp (peeled and deveined)
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil (divided)
• 1 pint grape tomatoes
• ¾ cup pesto (homemade or store-bought)
• ¼ cup grated Parmesan cheese
• Fresh basil (optional)
• Lemon wedges (optional)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Reserve ½ cup of the pasta water, then drain the pasta and set aside.
2. Step 2: While the pasta cooks, pat shrimp dry with paper towels. Season with dried oregano, salt, and black pepper.
3. Step 3: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1–2 minutes per side, until bright pink and just cooked through. Remove shrimp and set aside.
4. Step 4: In the same skillet, reduce heat to medium. Add the remaining tablespoon of olive oil and the grape tomatoes. Cook, stirring occasionally, until tomatoes blister and burst, about 6–8 minutes.
5. Step 5: Remove the skillet from heat. Add 2 tablespoons of reserved pasta water and scrape up any browned bits from the pan.
6. Step 6: Add the cooked pasta, shrimp with any accumulated juices, and pesto to the skillet. Toss gently to coat evenly, adding more pasta water if needed to loosen the sauce.
7. Step 7: Taste and adjust seasoning with additional salt or pepper if desired.
8. Step 8: Serve topped with grated Parmesan cheese and fresh basil. Add a squeeze of lemon for extra brightness, if you like.

Tips & Variations

• Use homemade pesto for a fresher, more vibrant flavor or choose a high-quality store-bought pesto for convenience.
• Swap shrimp for cooked chicken or sautéed mushrooms for a different protein option.
• Add red pepper flakes to the tomatoes for a subtle spicy kick.
• Reserve some pasta water to help loosen the sauce and help it cling better to the pasta.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce as needed. For best texture, avoid microwaving, which can overcook the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw it completely, pat it dry, and proceed with seasoning and cooking as directed.

What type of pasta works best with shrimp pesto?

Long, thin pasta such as spaghetti or linguine works best, but feel free to use your favorite shape to suit your preference.