Sheet Pan Chicken Fajitas Recipe

Introduction

Sheet pan chicken fajitas are a quick and flavorful meal that brings the vibrant taste of Mexican cuisine to your table with minimal cleanup. This recipe combines juicy chicken, colorful peppers, and aromatic spices all cooked together on one pan for convenience and deliciousness.

Ingredients

• 1 ½ pounds boneless skinless chicken breast (sliced into thick strips)
• 3 bell peppers (sliced into strips)
• 1 red onion (thinly sliced)
• 2 garlic cloves (minced)
• 3 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon coriander
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Flour tortillas
• Lime wedges
• Fresh cilantro
• Avocado

Instructions

1. Step 1: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
2. Step 2: Place the sliced chicken, bell peppers, red onion, minced garlic, and olive oil on the prepared baking sheet.
3. Step 3: In a small bowl, mix together the chili powder, cumin, paprika, coriander, onion powder, salt, and black pepper. Sprinkle this seasoning evenly over the chicken and vegetables on the baking sheet.
4. Step 4: Toss everything together with tongs or your hands to coat evenly, then spread into a single even layer on the pan.
5. Step 5: Bake for 15-20 minutes, tossing once halfway through, until the chicken is cooked through and vegetables are tender. During the last 5 minutes, tightly wrap a stack of tortillas in foil and place on the baking sheet to warm.
6. Step 6: Serve the chicken and vegetables with the warmed tortillas. Add lime juice, fresh cilantro, and sliced avocado as desired.

Tips & Variations

• Use a mix of red, yellow, and green bell peppers for a more colorful dish.
• For extra heat, add a pinch of cayenne pepper to the seasoning mix.
• Substitute chicken breasts with thinly sliced chicken thighs for juicier meat.
• Serve with your favorite toppings like sour cream, shredded cheese, or salsa for added flavor.

Storage

Store leftover fajita chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Keep tortillas separate to prevent sogginess, warming them fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking. If using frozen chicken, thaw completely before slicing and seasoning to avoid uneven texture and cooking times.

What can I substitute for flour tortillas?

You can use corn tortillas for a gluten-free option or serve the fajita mixture over rice or in lettuce wraps for a low-carb alternative.