Red Velvet Brownies with Cream Cheese Frosting Recipe

Introduction

These Red Velvet Brownies with Cream Cheese Frosting combine the rich, chocolatey flavor of cocoa with a vibrant red hue, creating a delightful twist on traditional brownies. Topped with a smooth and tangy cream cheese frosting, they make a perfect treat for any occasion.

Ingredients

• 1 ¼ cups (155g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring (liquid or gel)
• ¼ tsp salt
• 4 oz (115g) cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup (120g) powdered sugar, sifted
• ½ tsp vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang to help remove the brownies later.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, and salt until evenly combined. Set aside.
3. Step 3: In a large mixing bowl, stir the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition.
4. Step 4: Stir in the vanilla extract and red food coloring until the mixture turns a uniform, vibrant red.
5. Step 5: Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined, being careful not to overmix.
6. Step 6: Pour the batter evenly into the prepared baking pan and smooth the top with a spatula. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Step 7: Remove the brownies from the oven and let them cool completely in the pan.
8. Step 8: Meanwhile, make the frosting by beating the softened cream cheese and butter together until smooth and creamy. Gradually add the sifted powdered sugar, mixing well after each addition.
9. Step 9: Stir in the vanilla extract to finish the frosting.
10. Step 10: Once the brownies have cooled, spread the cream cheese frosting evenly over the top. Use the parchment paper overhang to lift the brownies out of the pan, then slice into squares and serve.

Tips & Variations

• For a richer flavor, use Dutch-processed cocoa powder instead of natural cocoa.
• If you prefer less sweetness, reduce the powdered sugar in the frosting slightly.
• Try adding white chocolate chips to the batter for extra texture and sweetness.
• Use gel food coloring for a more intense red color without altering the batter’s consistency.

Storage

Store the frosted brownies in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving for best texture. You can also freeze the unfrosted brownies for up to 3 months; thaw completely before frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of unsweetened cocoa powder?

Yes, regular unsweetened cocoa powder works well. Just make sure it’s unsweetened to keep the balanced flavor of the brownies.

How do I prevent the frosting from being too runny?

Ensure both the cream cheese and butter are properly softened but not melted. Also, sift the powdered sugar before adding to avoid lumps and adjust the sugar quantity to achieve your desired consistency.