Prawn and Egg on Toast Recipe

Introduction

This simple yet satisfying prawn and egg on toast makes for a perfect light meal or snack. The creamy mixture of prawns, chopped eggs, and tangy mayonnaise is deliciously balanced with fresh lemon and chives. Ready in just minutes, it’s a great way to elevate your everyday toast.

Ingredients

• 3 eggs
• 250g peeled and cooked prawns (defrosted if frozen)
• 3 tbsp mayonnaise
• 1 lemon, juiced
• 4 thick slices white bread
• Butter, to serve
• Small bunch of chives, finely sliced, to serve

Instructions

1. Step 1: Bring a medium pan of water to a boil. Carefully lower in the eggs and cook for 9 minutes.
2. Step 2: Remove the eggs to a bowl of iced water using a slotted spoon and leave to stand for 10 minutes until cold. Peel the eggs, then finely chop them.
3. Step 3: Place the chopped egg into a bowl along with the prawns. Stir in the mayonnaise and lemon juice, then season with salt and pepper to taste.
4. Step 4: Toast the bread slices until golden, then butter them generously.
5. Step 5: Spoon the prawn and egg mixture over the buttered toast, sprinkle with finely sliced chives, and serve immediately.

Tips & Variations

• For extra freshness, add a handful of finely chopped cucumber or celery to the prawn mixture.
• Swap white bread for whole grain or sourdough for more texture and flavor.
• Use homemade mayonnaise or a tangy yogurt alternative to lighten the dish.
• Replace chives with fresh dill or parsley if preferred.

Storage

Store any leftover prawn and egg mixture in an airtight container in the refrigerator for up to 1 day. It’s best enjoyed fresh on toast, but you can reheat the toast separately if desired. Avoid reheating the prawn mixture to keep the prawns tender and the flavors bright.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw prawns for this recipe?

This recipe calls for peeled and cooked prawns. If you use raw prawns, make sure to cook them thoroughly before mixing to ensure food safety.

How do I know when the eggs are perfectly boiled?

A 9-minute boil will give you hard-boiled eggs with a firm yolk that’s easy to chop and hold shape in the mixture. Immediately cooling them in ice water stops the cooking process and makes peeling easier.