Plain Cheese Pizza Cups Recipe

Introduction

These plain cheese pizza cups are a fun and easy twist on classic pizza, perfect for snacking or serving at parties. With a crispy dough base, tangy sauce, and melty cheese, they’re sure to please both kids and adults alike.

Ingredients

• 1 tbsp olive oil
• 400g shop-bought pizza dough
• Plain flour, for dusting
• 200g canned pizza sauce
• 150g grated mozzarella cheese
• Grated parmesan or vegetarian alternative, for sprinkling
• Pinch of dried oregano

Instructions

1. Step 1: Heat the oven to 200°C (180°C fan/gas mark 6). Brush the holes of a 12-hole muffin tin with olive oil.
2. Step 2: Roll the pizza dough out on a lightly floured surface into a roughly 24 x 32 cm rectangle. Cut the dough into 12 squares using a pizza cutter.
3. Step 3: Press each dough square into a muffin tin hole, allowing the corners to overhang.
4. Step 4: Spoon 1 tablespoon of pizza sauce into each dough cup, then generously sprinkle with mozzarella cheese.
5. Step 5: Add a sprinkle of parmesan and a pinch of dried oregano on top of each cup.
6. Step 6: Bake for 20-25 minutes until the dough is golden and the cheese has melted.
7. Step 7: Remove from the oven and let cool for 5 minutes before serving.

Tips & Variations

• For extra flavor, add a few thin slices of pepperoni or chopped bell peppers before baking.
• Use fresh basil instead of dried oregano for a brighter, fresher taste.
• If you prefer a crispier base, pre-bake the dough cups for 5 minutes before adding sauce and cheese.

Storage

Store leftover pizza cups chilled in an airtight container for up to 24 hours or freeze for up to three months. To reheat, warm them in a preheated oven at 180°C (160°C fan) for 8-10 minutes until heated through and the cheese re-melts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza cups ahead of time?

Yes, you can prepare the cups with sauce and cheese, then refrigerate for up to 24 hours or freeze for up to three months before baking.

What can I use instead of shop-bought pizza dough?

If you prefer, you can use homemade pizza dough or even pre-made biscuit dough for a quicker option, though the texture will differ slightly.