Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

Introduction

This Perfect Parmesan Garlic Bread is an easy artisan-style loaf bursting with rich garlic and freshly grated parmesan. With a simple overnight rise, it develops a light, airy texture and a golden crust that’s ideal for any meal or snack.

Ingredients

• 3 1/4 cups (390g) all-purpose flour
• 2 teaspoons (10g) salt
• 1 teaspoon (5g) granulated sugar
• 2 teaspoons (7g) active dry yeast
• 1 1/2 cups (360ml) warm water (around 110°F/43°C)
• 2 tablespoons (30ml) olive oil
• 1 cup (100g) freshly grated parmesan cheese
• 2–3 cloves of minced garlic
• 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, salt, and granulated sugar.
2. Step 2: In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes until foamy.
3. Step 3: Pour the yeast mixture into the dry ingredients. Add olive oil and mix with a wooden spoon until combined. The dough will be sticky.
4. Step 4: Fold in the grated parmesan cheese, minced garlic, and if using, chopped rosemary or parsley.
5. Step 5: Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for 12–18 hours until doubled in size and bubbly.
6. Step 6: Transfer the dough to a floured surface and gently shape it into a round loaf without overworking.
7. Step 7: Place the dough on parchment paper and let it rest for 30 minutes while preheating the oven to 450°F (230°C). If using, preheat a Dutch oven as well.
8. Step 8: Score the top of the dough with a sharp knife to help it expand during baking.
9. Step 9: Carefully place the parchment paper with the dough into the hot Dutch oven. Cover and bake for 30 minutes.
10. Step 10: Remove the lid and bake for another 15 minutes or until golden brown and hollow sounding when tapped.
11. Step 11: Let the bread cool on a wire rack for at least 30 minutes before slicing to set the texture.

Tips & Variations

• For extra garlic flavor, brush the loaf with garlic-infused olive oil before baking.
• Substitute fresh rosemary with thyme or basil for a different herbal note.
• Use a cast iron skillet if you don’t have a Dutch oven; just cover with foil during the initial baking.
• For a crispier crust, add a small pan of water to the oven to create steam while baking.

Storage

Store leftover bread in a paper bag at room temperature for up to 2 days to keep the crust crisp. For longer storage, wrap tightly and freeze for up to 1 month. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes until heated through and crusty again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast by reducing the amount slightly and mixing it directly into the flour without proofing.

Why is the dough sticky?

The dough is meant to be sticky, which helps create the airy texture of artisan-style bread. Resist adding extra flour to keep it light and fluffy.