One Pot Lemon Orzo Pasta Recipe

Introduction

This One Pot Lemon Orzo Pasta is a bright and creamy dish that’s perfect for a quick weeknight meal. With a zesty lemon twist and comforting Parmesan, it comes together easily in just 20 minutes. Enjoy a flavorful, fuss-free pasta that’s sure to please the whole family.

Ingredients

• 1 tablespoon salted butter
• 1½ cups uncooked orzo pasta (about 278 grams)
• 2 cloves garlic (finely minced)
• 2½ cups low sodium vegetable or chicken broth
• ½ teaspoon salt
• ¼ teaspoon fresh cracked black pepper
• ⅓ cup cream (any kind — heavy cream for richer flavor, light cream for a thinner texture)
• 2 tablespoons grated Parmesan
• 2 tablespoons fresh parsley
• Juice of 1 lemon

Instructions

1. Step 1: Melt the butter in a large skillet over medium-high heat. Add the orzo and minced garlic, then toast for 1 to 2 minutes until fragrant.
2. Step 2: Stir in the broth, salt, and black pepper.
3. Step 3: Bring the mixture to a boil, then reduce the heat to medium-low. Cover and simmer, stirring often, until most of the liquid is absorbed and the orzo is cooked to your liking, about 10 minutes. If the liquid evaporates before the pasta is tender, add a splash more broth.
4. Step 4: Stir in the cream, grated Parmesan, and fresh parsley. Gradually add lemon juice, tasting as you go, until the flavor is to your preference. Serve immediately.

Tips & Variations

• For extra brightness, add a zest of lemon along with the juice.
• Substitute half the Parmesan with pecorino for a sharper flavor.
• Add cooked shrimp or chicken for a protein boost.
• Use low-fat cream or milk for a lighter dish, but reduce the quantity slightly.
• Stir in a handful of spinach or peas at the end for added color and nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water to loosen the sauce and prevent drying out. This pasta is best enjoyed fresh but reheats well when handled carefully.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of orzo?

Regular pasta can be used, but cooking times will vary and it may require more liquid. Orzo cooks quickly and absorbs flavors well, making it ideal for this one-pot recipe.

What if I don’t have cream on hand?

You can substitute cream with half-and-half, milk, or a dairy-free alternative, but the sauce will be less rich and creamy. Adjust quantities and simmer a bit longer to thicken if needed.