Meatball Parmesan Sliders Recipe

Introduction

Meatball Parmesan Sliders are a crowd-pleasing treat perfect for game day or casual gatherings. These bite-sized sandwiches combine savory meatballs, rich cheese, and flavorful garlic butter on soft King’s Hawaiian rolls.

Ingredients

• 24 King’s Hawaiian Rolls (2 12-pack packages)
• 24 meatballs (frozen or fresh)
• 1 cup marinara sauce
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1/2 tsp garlic paste
• 1 pinch red pepper flakes

Instructions

1. Step 1: Preheat your oven to 375˚F (190˚C).
2. Step 2: Prepare the garlic butter by combining softened butter, fresh parsley, dried basil, dried thyme, kosher salt, garlic paste, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
3. Step 3: Arrange the King’s Hawaiian rolls snugly in a 9×13-inch baking pan. Using a serrated knife, cut a hole in the center of each roll to create space for the filling. Brush the tops and the sides of the holes with the garlic butter mixture evenly. Bake the rolls for 6-8 minutes to melt the butter and toast lightly. Remove from the oven.
4. Step 4: Combine the mozzarella and parmesan cheese. Spoon half of this cheese mixture into each hole in the rolls. Place a meatball on top of the cheese in each roll, then add a dollop of marinara sauce over each meatball. Sprinkle the remaining cheese mixture evenly over all the sliders.
5. Step 5: Return the pan to the oven and bake for 20-25 minutes, or until the meatballs are heated through and the cheese is fully melted and bubbly. Serve warm.

Tips & Variations

• For extra flavor, use homemade meatballs seasoned with Italian herbs or add a splash of red wine to the marinara sauce.
• Substitute fresh garlic for garlic paste to intensify the taste of the garlic butter.
• Add sliced banana peppers or olives on top for a tangy twist.
• Try different cheeses such as provolone or fontina for a unique flavor profile.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350˚F oven for 10-12 minutes until warmed through and cheese is melty again. These sliders are best enjoyed fresh but reheat well for quick leftovers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen meatballs for this recipe?

Yes, frozen meatballs work perfectly. Just make sure they are fully thawed before assembling the sliders, or adjust the cooking time to ensure they’re heated through properly.

Can I make these sliders ahead of time?

You can assemble the sliders in advance and refrigerate them covered for a few hours before baking. However, it’s best to bake them right before serving to maintain the soft texture of the rolls and melty cheese.