Herby Paneer Baked Rice Recipe

Introduction

This herby paneer baked rice is a simple, flavorful dish that brings together fragrant basmati rice, fresh herbs, and golden cubes of paneer. It’s perfect as a comforting vegetarian meal that’s easy to prepare and bake in one dish.

Ingredients

• 150g basmati rice
• 1 tbsp rapeseed oil
• 400ml hot vegetable stock
• ½ small pack of parsley, finely chopped
• 1 lemon, zested and juiced
• 65g paneer, cut into 1½ cm cubes
• 100g mangetout, halved lengthways
• 100g frozen peas

Instructions

1. Step 1: Preheat the oven to 200°C (180°C fan, gas mark 6). In a medium casserole dish (about 25 x 20cm), combine the basmati rice and rapeseed oil. Season with salt and mix well to coat the rice evenly with the oil.
2. Step 2: Add the hot vegetable stock, most of the chopped parsley, most of the lemon zest, and all of the lemon juice to the rice. Stir to combine and season again if needed.
3. Step 3: Scatter the paneer cubes evenly over the rice. Place the dish in the oven and bake for 20 minutes, until the rice is nearly cooked and the paneer starts to turn golden on top.
4. Step 4: Remove the dish and gently fold in the mangetout and frozen peas. Return to the oven for another 5 to 7 minutes, until the vegetables are cooked but still bright and crisp.
5. Step 5: Before serving, sprinkle over the reserved parsley and lemon zest for a fresh, zesty finish.

Tips & Variations

• Use halloumi or firm tofu instead of paneer for a different texture or flavor.
• Add a pinch of chili flakes or a teaspoon of garam masala for a spicier twist.
• Swap mangetout and peas for other green vegetables like asparagus or spinach depending on the season.
• Make sure your vegetable stock is hot before adding it to help the rice cook evenly in the oven.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven or microwave until piping hot, adding a splash of water if the rice feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice for this recipe?

Basmati rice works best because it cooks to a fluffy texture and absorbs the flavors well. You can try jasmine rice, but cooking times may vary slightly.

Is it possible to prepare this dish in advance?

Yes, you can assemble the dish up to the point before baking and store it covered in the fridge for a few hours. Bake just before serving for best results.