Green Goddess Dip Recipe
Introduction
Green Goddess Dip is a creamy, vibrant dip bursting with fresh herbs and avocado. It’s perfect for snacking with veggies, crackers, or as a flavorful topping for bowls and tacos.
Ingredients
- 1 cup plain Greek yogurt
- 2 small avocados
- 1 cup cilantro
- ½ cup fresh spinach
- ½ cup fresh basil
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic
- 2 tablespoons chives
- ½ teaspoon sea salt (more to taste)
- ¼ teaspoon black pepper
Instructions
- Step 1: Add all ingredients into a blender.
- Step 2: Blend on high. Using a rubber spatula, scrape down the sides and continue blending until fully mixed and smooth.
- Step 3: Serve immediately with vegetables, crackers, or use it as a topping for your favorite bowls or tacos.
Tips & Variations
- For a thinner dip, add a splash of water or more lemon juice.
- Swap Greek yogurt with sour cream or vegan yogurt for a dairy-free option.
- Add a pinch of cayenne pepper for a subtle spicy kick.
- Use fresh herbs for bright flavor; if unavailable, reduce the quantity slightly when using dried herbs.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. The avocado may brown slightly over time; stirring before serving can help refresh the color. Best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare it a day in advance. Keep it tightly covered in the fridge to maintain freshness and prevent browning.
Can I freeze Green Goddess Dip?
Freezing is not recommended as the texture may change due to the avocado and yogurt. It’s best enjoyed fresh or refrigerated.
