Garlic Butter Shrimp Recipe

Introduction

This Garlic Butter Shrimp recipe is a quick and flavorful dish perfect for busy weeknights or an impressive appetizer. Succulent shrimp are cooked in rich butter and fragrant garlic, then brightened with fresh lemon for a deliciously simple seafood treat.

Ingredients

• 1 lb. shrimp (16-20 count, peeled and deveined)
• 5 Tbsp. butter (divided)
• 4 cloves garlic (finely minced)
• 2 tsp. lemon juice (freshly squeezed)
• 1 tsp. lemon zest
• ½ tsp. salt (to taste)
• ¼ tsp. black pepper (to taste)
• ¼-½ tsp. red pepper flakes (optional)
• Parsley (finely chopped, optional)

Instructions

1. Step 1: Peel and devein the shrimp if needed. Remove tails based on preference and pat shrimp dry with a paper towel to remove excess moisture.
2. Step 2: Heat 2 tablespoons of butter in a large non-stick or stainless steel skillet over medium heat. Once melted, arrange shrimp in a single layer and cook for 2-3 minutes. Flip and cook an additional 2 minutes until shrimp turn opaque and tails curl.
3. Step 3: Make a well in the center of the shrimp and add the remaining butter. When melted, add minced garlic and sauté for about 30 seconds until fragrant and lightly browned.
4. Step 4: Remove skillet from heat and stir in lemon juice, lemon zest, salt, black pepper, and red pepper flakes if using. Serve immediately, garnished with chopped parsley if desired.

Tips & Variations

• For extra flavor, marinate shrimp briefly in lemon juice and garlic before cooking.
• Add a splash of white wine or chicken broth when adding the garlic for a saucier dish.
• Serve over pasta, rice, or with crusty bread to soak up the garlic butter sauce.
• Swap parsley for cilantro or basil for a different herbal note.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. It’s best enjoyed fresh but can also be chilled and served cold in salads.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw the shrimp completely and pat them dry before cooking to prevent excess moisture and achieve a nice sear.

How do I know when the shrimp is fully cooked?

Shrimp are done when they turn opaque and their tails begin to curl. This usually takes about 4-5 minutes total depending on shrimp size. Avoid overcooking or they will become tough.