Easy Smore Dip Recipe

Introduction

Easy S’more Dip brings the classic campfire treat to your kitchen in a quick and delicious way. Gooey melted chocolate and toasted marshmallows make the perfect dip for graham crackers, ideal for sharing or satisfying your sweet tooth anytime.

Ingredients

• 1 1/2 cups milk chocolate chips
• 3 tablespoons milk
• 5 1/3 cups miniature marshmallows
• Graham crackers, for serving

Instructions

1. Step 1: Combine 1 1/2 cups milk chocolate chips, 3 tablespoons milk, and 1 1/3 cups of miniature marshmallows in a medium-sized saucepan.
2. Step 2: Heat the mixture over medium-high heat, stirring constantly until everything is melted and smooth, about a few minutes.
3. Step 3: Pour the melted chocolate mixture into a 9-inch pie dish, spreading it evenly across the bottom.
4. Step 4: Sprinkle the remaining 4 cups of miniature marshmallows evenly over the chocolate layer.
5. Step 5: Set your oven to broil and place the pie dish inside. Broil for a few minutes until the marshmallows are golden and toasted—watch closely to prevent burning.
6. Step 6: Remove from the oven and serve immediately with graham crackers for dipping.

Tips & Variations

• Use dark or semi-sweet chocolate chips for a richer, less sweet dip.
• Try adding a pinch of sea salt to the chocolate mixture for a sweet and salty twist.
• Swap graham crackers with pretzels or apple slices for different dippable options.
• For a crowd, double the recipe and use a larger baking dish.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave in 20-second intervals, stirring until smooth and gooey again. Marshmallows may lose their texture after reheating, so it’s best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

You can prepare the melted chocolate mixture ahead, but the marshmallow topping is best toasted just before serving to maintain its gooey texture and toasty flavor.

What can I use if I don’t have a broiler?

If you don’t have a broiler, you can place the dish in a very hot oven (around 450°F) and watch the marshmallows carefully until they brown, or use a kitchen torch for toasting.