Easy Fresh Strawberry Mousse Recipe

Introduction

This easy fresh strawberry mousse is a light and refreshing dessert perfect for any occasion. Made with ripe strawberries and whipped cream, it comes together quickly and delights with its creamy texture and fresh fruit flavor.

Ingredients

• 12½ ounces strawberries (3/4 pound)
• ½ cup granulated sugar
• 1 cup cream (whole, heavy, or whipping cream with at least 30% fat content), cold
• Extra strawberries for topping

Instructions

1. Step 1: Clean and slice the strawberries. In a blender or food processor, combine the sliced strawberries and sugar and puree until smooth. Remove ½ cup of the puree and set it aside.
2. Step 2: In a cold bowl, beat the cream until stiff peaks form. Gently fold in the remaining strawberry puree (not the ½ cup you set aside) until evenly combined.
3. Step 3: Divide the reserved ½ cup of strawberry puree evenly among 4 small to medium glasses. Top each with the strawberry mousse mixture. Refrigerate for about 1 hour or overnight if preferred.
4. Step 4: Before serving, top each mousse with fresh sliced strawberries. Enjoy your light and fruity dessert!

Tips & Variations

• Use chilled cream and a cold bowl for easier whipping and better volume.
• For added texture, fold in finely chopped strawberries into the mousse before serving.
• Swap out strawberries for raspberries or mixed berries for a different flavor twist.

Storage

Store the mousse covered in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be gently stirred before serving if separation occurs. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this mousse?

Yes, but thaw and drain them well to avoid excess liquid, which can affect the mousse’s texture.

What type of cream works best for whipping?

Use heavy cream, whipping cream, or double cream with at least 30% fat content to ensure the mousse sets properly and has a smooth texture.