Dynamite Shrimp with Spicy Mayo Sauce Recipe

Introduction

Dynamite Shrimp is a delicious crispy fried shrimp dish coated in a spicy mayo sauce, perfect as an appetizer or a main course. This recipe is easy to make at home and brings the flavor of your favorite Asian restaurant right to your kitchen.

Ingredients

• 1 1/2 cups flour
• 3/4 cup cornstarch
• 1 1/2 tablespoons baking powder
• 1 1/2 cups cold club soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper
• Canola oil for frying
• 1 pound shrimp, deveined and shells removed, 21-25 count
• 1 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon sriracha

Instructions

1. Step 1: Heat a pot of canola oil to 375 degrees Fahrenheit, ensuring the oil is at least 3 inches deep for frying.
2. Step 2: In a bowl, mix together the flour, cornstarch, baking powder, kosher salt, and white pepper. Dredge the shrimp in this dry mixture and shake off any excess.
3. Step 3: Whisk the cold club soda into the remaining flour mixture to create a batter. Dip each dredged shrimp into the batter and fry immediately in the hot oil until golden brown, about 2 to 3 minutes. Remove and drain on paper towels.
4. Step 4: In a separate bowl, whisk together the mayonnaise, sugar, and sriracha until smooth. Toss the freshly fried shrimp with the spicy mayo sauce to coat well before serving.

Tips & Variations

• For extra heat, add minced garlic to the sauce or mix cayenne pepper into the flour mixture before dredging the shrimp.
• Try a spicy avocado sauce by mixing ½ cup mayonnaise with ½ cup pureed avocado for a creamy, healthier twist.
• Garnish with chopped chives or diced green onions for added flavor and presentation.
• Serve with sweet chili sauce to balance the spiciness with some sweetness, perfect for guests who prefer milder flavors.
• To prepare ahead, mix the dry ingredients and store sealed, and refrigerate the sauce; just dredge and fry shrimp when ready to serve.

Storage

Store leftover Dynamite Shrimp in an airtight container in the refrigerator for 3-4 days. To reheat, use a toaster oven to help restore crispiness and prepare extra sauce as the shrimp may absorb some of it during storage. Freezing is not recommended as cooked shrimp can become rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Dynamite Shrimp ahead of time?

Yes, you can prepare the dry mix and sauce ahead of time and refrigerate them separately. When ready to serve, dredge and fry the shrimp fresh for best results.

How do I keep the shrimp crispy after reheating?

Reheat the shrimp in a toaster oven to crisp them up again. Avoid microwaving as it tends to make fried shrimp soggy.