Deliciously Easy 3-Ingredient Cottage Cheese Bagels Recipe

Introduction

These 3-ingredient cottage cheese bagels are a quick and easy way to enjoy fresh, homemade bagels without the usual hassle. Soft, slightly chewy, and perfect with your favorite toppings, they’re a fantastic option for breakfast or snacks.

Ingredients

• 1 cup of cottage cheese
• 1.5 cups of all-purpose flour
• 1 tablespoon of baking powder
• Optional: herbs, garlic powder, onion powder, cheese for topping
• Optional: sesame seeds, poppy seeds, or everything bagel seasoning for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the flour and baking powder. Whisk to mix evenly.
3. Step 3: Add the cottage cheese to the bowl and stir until a slightly sticky dough forms.
4. Step 4: Flour your hands, then take a small portion of dough. Shape it into a ball and poke a hole through the center to create a bagel shape.
5. Step 5: Place the shaped bagels on a parchment-lined baking sheet. Add any desired toppings or seasonings.
6. Step 6: Bake for about 20 minutes, or until the bagels are golden brown.

Tips & Variations

• Add herbs or spices like garlic powder or onion powder to the dough for extra flavor.
• Top bagels with shredded cheese before baking for a cheesy crust.
• Try different toppings such as sesame seeds, poppy seeds, or everything bagel seasoning to customize your bagels.
• Ensure your dough is slightly sticky but workable; add a bit more flour if too wet.

Storage

Store cooled bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 1 month. Reheat by toasting or warming in the oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese for this recipe?

Yes, you can use any type of cottage cheese, but full-fat versions tend to produce a moister, richer texture in the bagels.

Can I make these bagels gluten-free?

To make gluten-free bagels, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Note that texture may vary slightly.