Crispy Fried Green Beans (P.F. Chang’s Copycat) Recipe

Introduction

Crispy Fried Green Beans are a deliciously crunchy snack or appetizer inspired by P.F. Chang’s. These battered green beans are perfectly crisp on the outside while tender inside, making them irresistible for any occasion.

Ingredients

• 1 pound green beans, trimmed
• ⅓ cup all-purpose flour
• 3 tablespoons cornstarch
• 1 large egg
• ⅓ cup club soda, cold
• 2 cups vegetable oil
• ¼ teaspoon coarse salt (or garlic salt)
• ¼ teaspoon pepper
• Sriracha mayo, for dipping

Instructions

1. Step 1: Heat 2 cups of vegetable oil in a large saucepan or deep fryer to 375°F (190°C). Meanwhile, wash and trim the ends of the green beans.
2. Step 2: In a medium bowl, whisk together the flour and cornstarch until fully combined.
3. Step 3: In a separate bowl, beat the egg, then stir in the cold club soda gently.
4. Step 4: Pour the liquid mixture into the flour mixture and whisk until you have a smooth batter.
5. Step 5: Dip each green bean into the batter, ensuring it’s well coated.
6. Step 6: Carefully place the battered green beans into the hot oil. Fry for 3-4 minutes or until they turn golden and crispy.
7. Step 7: Remove the fried green beans with a slotted spoon and transfer to paper towels to drain excess oil. Repeat with the remaining beans.
8. Step 8: Season the fried green beans with salt and pepper while still hot. Serve immediately with sriracha mayo or your favorite dipping sauce.

Tips & Variations

• For extra crispiness, use ice-cold club soda to keep the batter light and airy.
• Try seasoning with garlic powder or smoked paprika for a flavor twist.
• Swap sriracha mayo for ranch dressing or sweet chili sauce if preferred.
• Use peanut or canola oil for frying to achieve a higher smoke point and neutral flavor.

Storage

Fried green beans are best enjoyed fresh for optimal crispness. If you need to store leftovers, place them in an airtight container and refrigerate for up to 1 day. Reheat in a hot oven or air fryer at 350°F (175°C) for 5-7 minutes to regain some crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare the batter fresh right before frying to keep it light and bubbly. The batter may lose its texture and won’t coat the green beans as well if left to sit.

What can I use instead of club soda?

If you don’t have club soda, you can substitute with sparkling water or cold seltzer. These provide the same lightness needed for a crisp batter.