Crispy Air Fryer Frozen Egg Rolls Recipe
Introduction
Enjoy crispy, golden egg rolls straight from your freezer with the help of an air fryer. This quick and easy method delivers perfectly cooked egg rolls that are crunchy on the outside and hot inside, without the mess of deep frying.
Ingredients
- 8 frozen egg rolls (any variety)
- Oil spray (optional)
Instructions
- Step 1: Place the frozen egg rolls in a single layer in the air fryer basket, leaving space between each one to allow proper air circulation.
- Step 2: Lightly spritz the egg rolls with oil spray to enhance crispiness.
- Step 3: Set the air fryer to 350°F (175°C) and cook the egg rolls for 8 minutes.
- Step 4: Flip the egg rolls over, increase the heat to 400°F (200°C), and air fry for an additional 2 minutes or until they reach your desired level of crispness.
Tips & Variations
- For even crispier egg rolls, spray both sides lightly with oil before cooking.
- Try different varieties like vegetable, chicken, or pork egg rolls to suit your taste.
- If your air fryer basket is small, cook the egg rolls in batches to ensure even cooking.
Storage
Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook refrigerated (not frozen) egg rolls in the air fryer?
Yes, refrigerated egg rolls can be cooked in the air fryer. Reduce the cooking time slightly and keep an eye on them to prevent overcooking.
Do I need to thaw egg rolls before air frying?
No, egg rolls can be cooked directly from frozen, which helps them stay crispy without becoming soggy.
