Crescent Breakfast Tart Recipe

Introduction

This Crescent Breakfast Tart is an easy and delicious way to start your morning. With flaky crescent dough, savory bacon, melted cheddar, and perfectly cooked eggs, it’s a crowd-pleasing dish that comes together quickly.

Ingredients

• 1 can crescent dough
• 6 eggs
• 2/3 cup white cheddar, shredded
• 4 slices cooked bacon
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tablespoon chopped chives, for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a medium baking sheet with parchment paper. Unroll the crescent dough onto the baking sheet and pinch the seams together to form a solid base.
2. Step 2: Fold the edges of the dough inward to create a crust. Carefully crack the eggs onto the dough, spacing them evenly. Sprinkle the shredded white cheddar over the eggs, then layer the cooked bacon slices on top. Season everything with kosher salt and freshly ground black pepper.
3. Step 3: Place the baking sheet in the oven and bake for 10 to 15 minutes, or until the crust is golden and the egg whites are fully set.
4. Step 4: Remove from the oven and garnish with chopped chives. Slice the tart into squares and serve warm.

Tips & Variations

• For extra flavor, try adding sautéed onions or bell peppers under the cheese before baking.
• Substitute cheddar with your favorite cheese like mozzarella or gouda for a different taste.
• Use turkey bacon or vegetarian bacon to make this tart lighter or meat-free.
• To ensure even cooking, try cracking the eggs one at a time onto a small bowl, then gently sliding them onto the tart.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. For best texture, reheat in the oven to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tart ahead of time?

You can assemble the tart ahead but wait to bake it until ready to serve. This keeps the crust from becoming soggy and ensures the eggs cook fresh.

What if I don’t have crescent dough?

You can use puff pastry or homemade pie crust as a substitute. Just adjust baking time accordingly to ensure the crust cooks through.