Creamy Parmesan Beef Linguine with Garlic Butter Sauce Recipe

Introduction

This Creamy Parmesan Beef Linguine with Garlic Butter Sauce is a comforting and flavorful dish perfect for a weeknight dinner. The rich, cheesy sauce combined with savory ground beef and tender linguine makes for a satisfying meal everyone will enjoy.

Ingredients

• 12 oz linguine pasta
• 1 lb ground beef (80/20)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small yellow onion, finely diced
• 1 cup heavy cream
• 1 cup freshly grated parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground black pepper
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley or thyme, chopped (optional)
• 1/2 cup reserved pasta water (as needed)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook the linguine until al dente according to package instructions. Drain, reserving 1/2 cup of the pasta water, and set the pasta aside.
2. Step 2: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and translucent, about 3-4 minutes.
3. Step 3: Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Season with salt, black pepper, and Italian seasoning. Drain any excess fat from the pan.
4. Step 4: Stir in the heavy cream and bring the mixture to a gentle simmer. Add the grated parmesan cheese and red pepper flakes if using. Let the sauce simmer for 4 to 5 minutes until it thickens slightly.
5. Step 5: Add the cooked linguine to the sauce, tossing gently to coat the pasta. If the sauce is too thick, add the reserved pasta water a little at a time to reach your desired consistency.
6. Step 6: Garnish with chopped fresh parsley or thyme if desired. Serve immediately, optionally topped with extra parmesan cheese and black pepper.

Tips & Variations

• For a lighter version, substitute half of the heavy cream with milk or use a lower-fat cream alternative.
• Try adding sautéed mushrooms or spinach for extra vegetables and flavor.
• If you prefer spicier food, increase the red pepper flakes or add a dash of hot sauce.
• Use freshly grated parmesan cheese for the best flavor and smooth sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or cream to loosen the sauce if it has thickened. Avoid microwaving at high heat to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to substitute linguine with fettuccine, spaghetti, or penne. Just adjust the cooking time according to the pasta package instructions.

Is it possible to make this recipe vegetarian?

You can omit the ground beef and increase the amount of vegetables like mushrooms, zucchini, or spinach. Adding plant-based protein like lentils or meat substitutes also works well in this dish.