Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe

Introduction

This Cowboy Butter Lemon Bowtie Chicken with Broccoli is a vibrant and flavorful one-pan meal perfect for busy weeknights. Tender chicken, bright lemon, and a rich butter sauce come together with pasta and fresh broccoli for a satisfying dinner the whole family will love.

Ingredients

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 6 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tsp Dijon mustard
• Juice and zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, chopped
• 12 oz bowtie (farfalle) pasta
• 2 cups broccoli florets
• 1/2 cup reserved pasta water
• 1/2 cup grated Parmesan cheese (plus extra for topping)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente. In the last 3 minutes of cooking, add the broccoli florets. Reserve 1/2 cup of the pasta water, then drain pasta and broccoli and set aside.
2. Step 2: In a bowl, season the chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6–7 minutes, turning occasionally, until golden and cooked through. Remove chicken from the skillet and set aside.
3. Step 3: In the same skillet over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in crushed red pepper flakes (if using), Dijon mustard, lemon juice, and lemon zest. Mix in chopped parsley and chives, then season with salt and pepper to taste.
4. Step 4: Add the cooked pasta, broccoli, and chicken back to the skillet. Toss everything to coat well in the sauce, adding reserved pasta water as needed to loosen the sauce. Stir in grated Parmesan until the sauce is creamy and well combined.
5. Step 5: Serve the dish warm with extra Parmesan cheese, fresh parsley, and a squeeze of lemon juice on top for added brightness.

Tips & Variations

• Swap bowtie pasta for penne or rotini if you prefer different shapes.
• Add extra veggies like bell peppers or mushrooms for more color and flavor.
• Use smoked paprika or chipotle powder for a smoky twist.
• For a lighter option, substitute half the butter with olive oil.
• If you like more heat, increase the crushed red pepper flakes or serve with hot sauce on the side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if it thickens. Avoid reheating in the microwave for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Add it to the pasta water during the last couple of minutes of cooking just like fresh broccoli, then drain and proceed with the recipe.

What can I substitute for Dijon mustard?

If you don’t have Dijon mustard, you can use yellow mustard or a small amount of honey mustard. Alternatively, a teaspoon of mayonnaise or a splash of white wine vinegar can provide a similar tangy flavor.