Cider Pumpkin Waffles with Salted Maple Butter Recipe

Introduction

These Cider Pumpkin Waffles bring the warm flavors of fall to your breakfast table. Infused with spiced apple cider and pumpkin puree, they’re perfectly complemented by a luscious salted maple butter for a cozy, sweet treat.

Ingredients

• 6 tablespoons Land O Lakes® Salted Butter (divided)
• 1 cup pumpkin puree
• 1 1/2 cups spiced apple cider
• 2 large eggs
• 2 tablespoons pure maple syrup
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1/2 cup maple syrup (for maple butter)
• 1 pinch flaky sea salt (for maple butter)

Instructions

1. Step 1: Add 6 tablespoons of butter to a medium pot over medium heat. Cook, stirring often, until the butter browns and smells toasted, about 2 to 3 minutes. Remove from heat and immediately pour into a large mixing bowl.
2. Step 2: Whisk the pumpkin puree, spiced apple cider, eggs, 2 tablespoons maple syrup, and vanilla extract into the browned butter until combined.
3. Step 3: Add the flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, and kosher salt to the wet ingredients. Stir gently until just combined; the batter can remain slightly lumpy. Let it rest for 10 minutes.
4. Step 4: While the batter rests, prepare the salted maple butter by combining the remaining 6 tablespoons butter, 1/2 cup maple syrup, and a pinch of flaky sea salt in a small bowl. Set aside.
5. Step 5: Preheat your waffle iron according to the manufacturer’s instructions. Cook the waffles until crisp and golden brown.
6. Step 6: Serve the warm waffles topped generously with the salted maple butter and extra maple syrup if desired. Enjoy!

Tips & Variations

• For a dairy-free version, swap butter for coconut oil and use a dairy-free margarine for the maple butter.
• Add a handful of chopped pecans or walnuts into the batter for extra crunch and flavor.
• If you prefer a thicker batter, reduce the apple cider slightly or add a touch more flour.
• Try topping with whipped cream or a sprinkle of powdered sugar for added indulgence.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven to maintain crispness. The maple butter can be refrigerated in a sealed container for up to 1 week; soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Just stir gently before cooking as it may thicken after resting.

What if I don’t have spiced apple cider?

You can substitute plain apple cider and add a pinch of cinnamon and nutmeg to the batter to mimic the spiced flavor.