Biscoff Cookies with White Chocolate Drizzle Recipe

Introduction

These Biscoff Cookies are a delightful treat combining the rich flavors of Biscoff cookie butter and white chocolate. Soft, chewy, and full of warm spices, they make the perfect indulgence for any cookie lover.

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 3/4 cup Biscoff cookie butter
• 1/4 cup granulated sugar
• 3/4 cup light brown sugar (packed)
• 1 egg + 1 egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 2 1/4 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 ounces white chocolate (chopped, plus more for drizzling)
• 6 Biscoff cookies (crushed)

Instructions

1. Step 1: Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
2. Step 2: In the bowl of a stand mixer, or a large bowl with an electric hand mixer, beat the butter and Biscoff cookie butter together for 1-2 minutes until combined.
3. Step 3: Add the granulated sugar and brown sugar, and beat on medium-high speed for 2-3 minutes until creamy and well mixed.
4. Step 4: Add the egg, egg yolk, and vanilla extract, then beat for 1-2 minutes until the mixture is light and fluffy.
5. Step 5: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and beat until just combined, scraping down the sides of the bowl as needed.
6. Step 6: Fold in the chopped white chocolate by hand. The dough will be slightly sticky.
7. Step 7: Use a medium cookie scoop to portion the dough onto the prepared baking sheets, spacing them 2-3 inches apart.
8. Step 8: Bake for 8-10 minutes, until the tops are set and edges are lightly golden. If cookies spread unevenly, gently swirl a wide-rimmed cup or biscuit cutter around the edges to create a clean circle.
9. Step 9: Let the cookies cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to cool completely.
10. Step 10: While cooling, melt extra white chocolate in the microwave and drizzle it over the cookies. Melt additional Biscoff cookie butter separately and drizzle it in the opposite direction. Sprinkle half of each cookie with crushed Biscoff cookies to finish.

Tips & Variations

• For extra flavor, chill the dough for 30 minutes before baking to prevent spreading.
• Swap white chocolate with milk or dark chocolate chips for a different twist.
• Add a pinch of cinnamon or nutmeg to enhance the Biscoff spice notes.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container or freezer bag for up to 3 months. Reheat gently in the microwave for a few seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy Biscoff cookie butter instead of smooth?

Yes, crunchy Biscoff cookie butter will add a pleasant texture to the dough and give your cookies a bit more bite.

Do I have to add white chocolate?

No, the cookies are delicious on their own. The white chocolate adds sweetness and richness but can be omitted or replaced with your favorite chocolate.