Biscoff Cookie Butter Cinnamon Rolls Recipe

Introduction

These Biscoff Cookie Butter Cinnamon Rolls are a decadent twist on a classic favorite, combining the rich, spiced flavor of cinnamon with the irresistible sweetness of Biscoff cookie butter. Soft, fluffy, and topped with a creamy glaze, they are perfect for breakfast or an indulgent snack.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup white sugar
• 1 packet instant yeast
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter (for the filling)
• 1/4 cup softened butter (for the filling)
• 1/3 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup Biscoff cookie butter (for the glaze)
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Step 1: In a large bowl, mix the flour, white sugar, instant yeast, and salt.
2. Step 2: Add the warm milk, melted butter, and egg. Stir until the dough begins to form.
3. Step 3: Knead the dough for about 5 minutes until it is smooth, soft, and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour until it doubles in size.
5. Step 5: While the dough rises, mix 1/2 cup Biscoff cookie butter with the softened butter, brown sugar, and cinnamon until well combined for the filling. Set aside.
6. Step 6: Roll the dough out into a large rectangle. Spread the Biscoff filling evenly over the dough.
7. Step 7: Roll the dough tightly from one end and cut into 12 equal pieces.
8. Step 8: Place the rolls in a greased baking pan. Cover and let them rise for another 30 minutes.
9. Step 9: Preheat the oven to 350°F. Bake the rolls for 25 to 30 minutes until golden brown.
10. Step 10: For the glaze, warm 1/4 cup Biscoff cookie butter slightly, then mix with powdered sugar and milk until smooth and pourable.
11. Step 11: Drizzle the glaze over the warm cinnamon rolls and serve immediately.

Tips & Variations

• Use warm milk, not hot, when mixing the dough to avoid killing the yeast.
• Allowing the dough to rise twice ensures extra fluffy rolls.
• Slightly warming the cookie butter before spreading makes it easier to spread evenly.
• Cut rolls with dental floss instead of a knife to avoid squishing the dough.
• Serve the rolls warm for the best flavor and texture.

Storage

Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat briefly in the microwave for about 10 seconds to restore their softness and warmth before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of Biscoff cookie butter?

Yes, regular butter can be used for the dough and filling, but using Biscoff cookie butter adds a unique, sweet, and spiced flavor that makes these rolls special.

How do I know if my dough has risen enough?

The dough should roughly double in size after rising. It will look puffed up and feel soft and airy when gently pressed with a finger.