BBQ Chicken Nachos Recipe

Introduction

BBQ Chicken Nachos are a delicious twist on a classic favorite, combining smoky barbecue flavors with melty cheese and crunchy chips. Perfect for sharing at parties or enjoying as a satisfying snack, this recipe is quick to assemble and sure to please everyone.

Ingredients

• 16 ounces tortilla chips
• 2 cups diced BBQ chicken
• 8 ounces shredded cheddar cheese
• 1 cup black beans (canned, drained and rinsed)
• 1 cup corn (canned, drained)
• ¼ cup BBQ sauce
• 2 tablespoons chopped cilantro
• ¼ cup pico de gallo
• ¼ cup guacamole
• ¼ cup sour cream

Instructions

1. Step 1: Preheat the oven to 400˚F.
2. Step 2: Spread the tortilla chips evenly over a baking sheet. Sprinkle half of the shredded cheddar cheese over the chips.
3. Step 3: Evenly distribute the diced BBQ chicken, black beans, and corn over the cheese layer.
4. Step 4: Top with the remaining shredded cheddar cheese.
5. Step 5: Bake in the preheated oven for 8-12 minutes, or until the cheese is melted and slightly golden around the edges.
6. Step 6: Remove from the oven and drizzle BBQ sauce over the top. Sprinkle with chopped cilantro.
7. Step 7: Add dollops of sour cream, guacamole, and pico de gallo in the center of the nachos or serve these on the side for dipping.

Tips & Variations

• Use smoked cheddar or a blend of cheeses for extra flavor and creaminess.
• Swap black beans for pinto or kidney beans if preferred.
• Add sliced jalapeños for a spicy kick.
• For a vegetarian version, replace BBQ chicken with seasoned grilled veggies or plant-based protein.

Storage

Store leftover nachos covered in the refrigerator for up to 2 days. To reheat, place them in a preheated oven or toaster oven at 350˚F for about 5-7 minutes or until warmed through to keep the chips crispy. Avoid microwaving as it can make the chips soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make BBQ chicken for this recipe ahead of time?

Yes, preparing the BBQ chicken a day ahead saves time and allows the flavors to develop. Just dice it before layering on the nachos.

What can I use instead of BBQ sauce?

If you prefer, substitute BBQ sauce with salsa, buffalo sauce, or a smoky chipotle sauce to suit your taste.