Baked Brie in Pie Crust Recipe

Introduction

Baked Brie in Pie Crust is a simple yet elegant appetizer that’s perfect for any occasion. The creamy brie wrapped in golden, flaky crust offers a delightful combination of flavors and textures. It’s easy to prepare and always a crowd-pleaser.

Ingredients

• 16 ounce brie wheel (or 8 ounce for a smaller serving)
• 1 refrigerated pie crust
• 1 egg
• 1 tablespoon water

Instructions

1. Step 1: Preheat the oven to 425˚F.
2. Step 2: Use a serrated knife to shave the top rind off the wheel of brie. It’s okay if a little bit remains.
3. Step 3: Roll out the pie crust on a flat surface. Place the brie, cut side down, in the center of the crust. Fold the edges of the crust up and over the brie, moving about 2 inches around and creating pleats until the sides are covered. The bottom will remain open.
4. Step 4: Line a rimmed baking sheet with parchment paper and place the wrapped brie pleat side down (smooth side up) on the sheet.
5. Step 5: Crack the egg into a dish and whisk with 1 tablespoon of water to create an egg wash. Brush the top of the pie crust with the egg wash using a pastry brush.
6. Step 6: Bake for 18-22 minutes, until the crust is golden brown and shiny, and the brie is melted inside.
7. Step 7: Serve warm on its own or with crackers, fresh fruit, vegetables, or a sliced baguette.

Tips & Variations

• For added flavor, place a spoonful of jam or honey and some chopped nuts on top of the brie before folding the crust.
• Use puff pastry instead of pie crust for an even flakier texture.
• Serve with sliced apples or pears for a sweet contrast.

Storage

Store any leftover baked brie covered in the refrigerator for up to two days. Reheat in a low oven (about 300˚F) until warmed through to maintain the pastry’s crispness. It is best enjoyed fresh but can be gently reheated for leftovers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the baked brie ahead of time?

Yes, you can assemble the brie wrapped in pie crust and keep it refrigerated for a few hours before baking. Just make sure to bring it to room temperature before placing it in the oven.

What can I serve with baked brie?

Baked brie pairs wonderfully with crackers, sliced baguette, fresh fruits like grapes or apples, and crunchy vegetables such as celery or carrots.