Apple Cinnamon Roll Cobbler with Apple Pie Filling Recipe

Introduction

This Apple Cinnamon Roll Cobbler combines the warm, comforting flavors of apple pie filling with soft, gooey cinnamon rolls. It’s an easy, crowd-pleasing dessert perfect for breakfast or a sweet treat any time of day.

Ingredients

• 21 oz. can apple pie filling
• 2 cans (17.5 oz each) canned cinnamon rolls
• ¼ cup (50 g) light brown sugar
• 1 – 2 teaspoons ground cinnamon or apple pie spice
• ¼ cup (59 ml) melted butter

Instructions

1. Step 1: Preheat the oven to 350°F (177°C). Lightly grease a 9 x 13 inch (23 x 33 cm) casserole dish with about 1 tablespoon (15 ml) of melted butter.
2. Step 2: Prepare two bowls and a mesh strainer. Pour the entire can of apple pie filling into the strainer. Press gently to separate the sauce into one bowl while keeping the apple chunks in the strainer. Cut any larger apple pieces into smaller chunks and set aside.
3. Step 3: Open both cans of cinnamon rolls, remove and set aside the icing packets for later. Cut each cinnamon roll into 4 or 6 pieces.
4. Step 4: Place the cinnamon roll pieces in a large mixing bowl. Add the light brown sugar, ground cinnamon or apple pie spice, and the reserved apple pie filling sauce. Mix gently to coat each piece evenly.
5. Step 5: Transfer the cinnamon roll and apple filling mixture into the prepared baking dish. Spread the reserved apple chunks evenly on top, pressing them gently into the crevices of the rolls. Drizzle the melted butter around the edges of the dish.
6. Step 6: Bake for 45 to 50 minutes, checking around 40 minutes. The cobbler is done when the center pieces are fluffy, not doughy. If doughy, bake another 5 to 10 minutes as needed.
7. Step 7: Let the casserole cool on a rack for 15 minutes. Drizzle the reserved icing over the top before serving.

Tips & Variations

• For extra flavor, add chopped nuts like pecans or walnuts on top before baking.
• Use apple pie spice for a more complex warm flavor instead of just cinnamon.
• Try swapping apples for other canned pie fillings like cherry or peach for a different twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. The cobbler tastes best served warm with icing drizzled on top.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, homemade cinnamon rolls work well. Just cut them into smaller pieces and follow the same mixing and baking instructions, adjusting time if needed.

Is it possible to make this ahead of time?

Yes, assemble the cobbler and cover it tightly with foil. Refrigerate overnight and bake fresh before serving, adding a few extra minutes to the baking time if starting cold.