Air Fryer Chicken Taquitos Recipe

Introduction

Air fryer chicken taquitos are a crispy, flavorful snack or meal perfect for any occasion. These rolled tortillas are filled with a creamy, cheesy chicken mixture and cooked to golden perfection without deep frying. Easy to make and delicious to eat, they’re sure to become a family favorite.

Ingredients

• 3 cups cooked, shredded chicken
• 1 ½ cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened
• ½ cup salsa
• ¼ cup sour cream
• 1 packet taco seasoning
• 1 tablespoon fresh lime juice
• 15-20 corn tortillas
• Olive oil, for brushing on the taquitos
• Queso dip, for serving
• Guacamole, for serving
• Salsa, for serving

Instructions

1. Step 1: In a medium mixing bowl, combine the shredded chicken with Monterey Jack and cheddar cheese. Stir until evenly mixed.
2. Step 2: In a separate small bowl, mix together the softened cream cheese, salsa, sour cream, taco seasoning, and fresh lime juice until smooth.
3. Step 3: Pour the cream cheese mixture over the chicken and cheese, then stir well to create the taquito filling.
4. Step 4: Wrap the tortillas in a damp paper towel and microwave for 20 seconds to soften them, making them easier to roll.
5. Step 5: Spoon about 3 tablespoons of the filling onto the bottom third of each tortilla, then roll tightly to enclose the filling.
6. Step 6: Lightly brush the outside of each rolled tortilla with olive oil to help them crisp in the air fryer.
7. Step 7: Place the taquitos in a single layer in the air fryer basket, leaving space between each. You may need to cook them in batches.
8. Step 8: Air fry at 400°F (200°C) for 7-8 minutes, flipping halfway through, until the taquitos are browned and crispy.
9. Step 9: Serve hot with queso dip, guacamole, and salsa for dipping.

Tips & Variations

• For extra crispiness, spray the taquitos lightly with cooking spray instead of brushing with olive oil.
• Add finely chopped jalapeños or hot sauce to the filling for a spicy kick.
• You can substitute corn tortillas with flour tortillas if preferred, but the texture will be slightly different.
• To save time, use pre-cooked rotisserie chicken shredded from the store.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 375°F (190°C) for 3-4 minutes until warmed through and crispy again. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze chicken taquitos?

Yes, you can freeze the cooked taquitos. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. Reheat in the air fryer from frozen at 400°F for 10-12 minutes.

What can I use if I don’t have an air fryer?

You can bake the taquitos in a preheated oven at 425°F (220°C) for 15-20 minutes, turning halfway through, until crispy and golden brown.