Sweet Potato Chili Recipe

Introduction

This Sweet Potato Chili is a hearty and flavorful dish that’s perfect for cozy dinners. Packed with nutritious ingredients and warming spices, it offers a delicious twist on classic chili with a touch of natural sweetness.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 medium bell peppers, diced
• 8 cloves garlic, minced
• 2 tbsp chili powder
• 2 tbsp cumin
• 1 tbsp dried oregano
• 1/2 tbsp sea salt
• 1 1/2 lb sweet potatoes, peeled and cut into 1/2-inch cubes
• 2 (15-oz) cans black beans, drained and rinsed
• 2 (15-oz) cans petite diced tomatoes with liquid
• 1 (10-oz) can diced tomatoes with green chiles with liquid
• 1 cup vegetable broth

Instructions

1. Step 1: Heat the olive oil in a Dutch oven over medium heat. Add the diced onions and bell peppers. Sauté for about 10 minutes, until they begin to brown.
2. Step 2: Stir in the minced garlic, chili powder, cumin, and dried oregano. Cook for 1 minute until fragrant, stirring frequently.
3. Step 3: Add the cubed sweet potatoes, black beans, petite diced tomatoes, diced tomatoes with green chiles, vegetable broth, and sea salt. Bring the mixture to a boil.
4. Step 4: Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. Simmer until the sweet potatoes are tender and the chili thickens.
5. Step 5: Taste and adjust the salt and pepper as needed before serving.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or chopped jalapeños.
• Substitute black beans with kidney beans or pinto beans for a different texture.
• Top with fresh cilantro, avocado slices, or a dollop of sour cream for added flavor.
• Serve with warm cornbread or over cooked brown rice for a complete meal.

Storage

Store the chili in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat or in the microwave until warmed through. This chili also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chili vegan?

Yes, this chili recipe is naturally vegan as it contains no animal products. Just be sure to use vegetable broth.

Can I use fresh tomatoes instead of canned?

Fresh tomatoes can be used, but the flavor and texture will vary slightly. Use about 3 cups of chopped ripe tomatoes and increase the simmering time to allow the chili to thicken properly.