10-Minute Sauteed Shrimp with Garlic and Paprika Recipe

Introduction

This quick and flavorful sautéed shrimp recipe comes together in just 10 minutes, making it perfect for a busy weeknight. The blend of paprika, garlic, and a hint of heat brings a delicious, zesty taste to tender shrimp. Serve it with lemon wedges for a fresh finish.

Ingredients

• 1 lb Large shrimp (31/35, peeled and deveined, tails on)
• 3 tbsp Olive oil
• 2 cloves Garlic (minced)
• 2 tsp Paprika
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper
• 1/4 tsp Crushed red pepper flakes (optional)
• Lemon wedges (for serving)

Instructions

1. Step 1: In a small bowl, stir together the paprika, sea salt, black pepper, and crushed red pepper flakes if using.
2. Step 2: In a large bowl, combine the shrimp, spice mixture, and minced garlic. Stir well to coat all the shrimp evenly with the spices.
3. Step 3: Heat the olive oil in a large cast iron skillet over medium-high heat until hot but not smoking.
4. Step 4: Add the shrimp to the skillet in a single layer. Sauté for 1½ to 2 minutes per side, until the shrimp turn pink and opaque.
5. Step 5: Remove from heat and serve immediately with freshly squeezed lemon juice from the lemon wedges.

Tips & Variations

• For extra flavor, marinate the shrimp in the spice mixture and garlic for 15 minutes before cooking.
• Try adding chopped fresh parsley or cilantro on top before serving for a fresh herbal note.
• If you prefer less heat, omit the crushed red pepper flakes or reduce the amount.
• Serve over rice, pasta, or a crisp salad to turn this into a full meal.

Storage

Store leftover sautéed shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking and toughening the shrimp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just thaw them thoroughly and pat dry before seasoning and cooking to ensure they sauté properly without excess moisture.

What if I don’t have paprika?

If you don’t have paprika, a mild chili powder or smoked paprika can be good substitutes to maintain the flavor profile. Otherwise, a mix of cumin and a pinch of cayenne can also work well.