Oven Baked Orange Chicken Recipe

Introduction

Oven Baked Orange Chicken is a delightful twist on the classic takeout favorite, offering a sticky, tangy glaze with tender chicken bites baked to perfection. This recipe is simple to make and perfect for a flavorful weeknight dinner.

Ingredients

• 2 pounds chicken breast
• 3 tablespoons corn starch
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• ¾ cup orange juice
• ½ cup brown sugar
• Zest of 1 orange
• 1 tablespoon minced ginger
• 3 cloves garlic, minced
• ¼ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons cornstarch

Instructions

1. Step 1: Preheat the oven to 350˚F.
2. Step 2: Cut the chicken into even, bite-sized pieces about 1 inch each. Stir the sesame oil into the chicken pieces, then toss with 3 tablespoons cornstarch, garlic powder, salt, and black pepper until evenly coated.
3. Step 3: Transfer the coated chicken to a large casserole dish, spreading them into a single layer. Bake for 10 minutes.
4. Step 4: While the chicken bakes, prepare the orange sauce. In a saucepan, whisk together the soy sauce, orange juice, brown sugar, orange zest, minced ginger, garlic, crushed red pepper flakes (if using), and 2 tablespoons cornstarch.
5. Step 5: Bring the sauce to a simmer over medium heat, stirring constantly, until it thickens. Remove from heat once thickened.
6. Step 6: After the chicken has baked for 10 minutes, pour the orange sauce over the pieces and toss to coat thoroughly. Return the dish to the oven for another 4 to 6 minutes, or until the chicken reaches an internal temperature of 165˚F.
7. Step 7: Remove from the oven and garnish with green onions if desired. Serve warm with rice or your favorite side.

Tips & Variations

• For extra crispiness, you can broil the chicken for 1-2 minutes at the end, watching carefully to prevent burning.
• Add steamed broccoli or snap peas for a healthy vegetable boost and color contrast.
• If fresh orange zest isn’t available, use finely grated dried orange peel or a splash of orange extract.
• Adjust crushed red pepper flakes to control the heat level or omit for a milder sauce.

Storage

Store leftover orange chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Adding a splash of water or orange juice when reheating can help maintain sauce consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breast?

Yes, boneless, skinless chicken thighs can be used as a substitute. They will add extra juiciness and flavor. Adjust baking time slightly to ensure they are fully cooked.

How do I make this recipe gluten-free?

Use tamari or a gluten-free soy sauce alternative and ensure your cornstarch and other ingredients are gluten-free certified. This will keep the dish safe for gluten-sensitive diets.