Shredded Chicken Sliders with Honey Dijon Poppy Seed Glaze Recipe

Introduction

These shredded chicken sliders are an easy and flavorful crowd-pleaser, perfect for gatherings or a cozy family meal. Soft Hawaiian rolls, melty provolone, and a honey-Dijon glaze come together to create irresistible mini sandwiches.

Ingredients

• 12 Hawaiian rolls
• 2 heaping cups shredded chicken (rotisserie chicken recommended)
• 4 ounces provolone cheese (sliced)
• 2 tablespoons butter (melted, salted or unsalted)
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon poppy seeds
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350˚F (175˚C).
2. Step 2: Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish, aligning them closely together.
3. Step 3: Evenly spread the shredded chicken over the bottom halves of the rolls. Layer the provolone cheese slices on top of the chicken, then cover with the top halves of the rolls. Use a serrated knife to cut between each slider, separating them slightly.
4. Step 4: In a small bowl, whisk together the melted butter, honey, Dijon mustard, poppy seeds, and salt until fully combined to make the glaze.
5. Step 5: Brush the glaze generously over the tops and in between the sliders. Bake for 20-25 minutes, or until the cheese is melted and the tops turn golden brown.

Tips & Variations

• Use leftover chicken or shredded rotisserie chicken for a quick shortcut.
• Add sliced pickles or a dash of hot sauce inside for extra tang and spice.
• Substitute provolone with mozzarella or Swiss cheese for a different flavor profile.
• For a crispier top, broil the sliders for 1-2 minutes at the end of baking—watch carefully to avoid burning.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to keep the bread soft and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and keep them covered in the refrigerator for a few hours before baking. Add the glaze right before placing them in the oven to maintain freshness.

Can I use different types of rolls?

While Hawaiian rolls work best for their sweetness and softness, you can try dinner rolls or slider buns as alternatives, though the texture and flavor will vary slightly.