Chocolate Peanut Butter Cornflake Bites Recipe

Introduction

Chocolate Peanut Butter Cornflake Bites are deliciously crunchy treats made with just five main ingredients. These no-bake bites combine smooth peanut butter, rich dark chocolate, and a satisfying crunch, making them an easy and irresistible dessert or snack.

Ingredients

• 170g smooth peanut butter
• 2 tbsp coconut oil (omit if using runny peanut butter)
• 60ml maple syrup
• 80g cornflakes or crunchy cereal of choice
• Pinch of salt
• For the coating: 150g dark chocolate
• 1 tsp coconut oil

Instructions

1. Step 1: Add the peanut butter, coconut oil (if using), maple syrup, and a pinch of salt to a saucepan. Heat gently until everything softens and combines smoothly.
2. Step 2: Remove from heat and fold in the cornflakes, mixing until they are fully coated with the peanut butter mixture.
3. Step 3: Divide the mixture into moulds of your choice or press it evenly into a loaf tin lined with baking paper.
4. Step 4: Freeze for 2 hours or until set, then carefully remove from the moulds or tin. If using a loaf tin, slice into bars.
5. Step 5: Break the dark chocolate into a heat-proof bowl and add the coconut oil. Melt using a microwave in short bursts (about 10 seconds), stirring frequently, or use a double boiler method.
6. Step 6: Dip each set cornflake bite or bar into the melted chocolate, then place them on a baking paper-lined board or tray.
7. Step 7: Transfer to the fridge until the chocolate coating has fully set.

Tips & Variations

• If your peanut butter is runny, you can skip the coconut oil as it helps soften thicker peanut butter for easier mixing.
• Substitute maple syrup with other liquid sweeteners like honey or agave, or use sugar-free alternatives for a lower-calorie version.
• Feel free to use any crunchy cornflake or cereal that you prefer for added texture variations.
• You can press the mixture into different shaped moulds or make bars in a loaf tin depending on your preference.

Storage

Store these bites in an airtight container in the freezer for best freshness. Remove them about 20 minutes before serving to soften slightly. They also keep well in the fridge for a day or two but will be firmer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter; just be aware it will add extra texture to the bites and might require a little more mixing to coat the cornflakes evenly.

Can I make these gluten-free?

Absolutely. Just make sure to use gluten-free cornflakes or cereal to keep the recipe safe for gluten-sensitive diets.