Easy Wagamama Ramen Recipe

Introduction

This Easy Wagamama Ramen brings the comforting flavors of a popular Japanese dish right to your kitchen. With tender chicken, fresh pak choi, and a flavorful broth, it’s a quick and satisfying meal perfect for any day.

Ingredients

• 1 chicken breast
• 2 garlic cloves, minced
• 1/2 inch fresh ginger, minced
• 2 pak choi, chopped in half lengthwise
• 200g fresh ramen or egg noodles
• 1 tablespoon sriracha
• 1 tablespoon light soy sauce
• 1/2 tablespoon sesame oil (optional)
• 1/2 tablespoon sugar
• 1 chicken stock cube (10g)
• 300ml boiling water
• 1/4 red onion, finely sliced
• 1 lime wedge
• Fresh coriander, roughly chopped
• Fresh red chillies, finely sliced

Instructions

1. Step 1: Heat a non-stick frying pan over medium heat. Drizzle in some oil and place the chicken breast in the pan. Fry each side for 5 minutes or until golden and cooked through.
2. Step 2: Add the minced garlic, ginger, and chopped pak choi to the pan. Cover with a lid and cook for a few minutes until the pak choi is al dente. Add a splash of water to create steam. Once done, turn off the heat, keep the lid on, and set aside.
3. Step 3: While the pak choi cooks, prepare your garnish ingredients: finely slice the red onion, chop fresh coriander, and slice fresh red chillies.
4. Step 4: Cook the fresh noodles according to the packet instructions, usually 2–3 minutes. Drain and set aside.
5. Step 5: In a ramen bowl, combine sriracha, light soy sauce, sesame oil (if using), sugar, and the chicken stock cube. Stir well to mix.
6. Step 6: Boil water and pour 300ml into the bowl, leaving about 1 1/2 inches from the top. Mix everything thoroughly and adjust seasoning to taste.
7. Step 7: Slice the cooked chicken into thin pieces and gather your garnishes.
8. Step 8: Place the cooked noodles into the soup bowl, then add the sliced chicken and pak choi on top.
9. Step 9: Finish by topping with red onions, coriander, fresh chillies, and a wedge of lime. Squeeze the lime over the ramen before enjoying.

Tips & Variations

• For extra richness, add a soft-boiled egg or a dash of chili oil to your ramen.
• If you prefer vegetarian, replace chicken with tofu and use vegetable stock cubes.
• Use fresh lime juice rather than bottled lime for a brighter flavor.
• Adjust the amount of sriracha to control the spice level to your taste.

Storage

Store leftover ramen components separately in airtight containers in the refrigerator for up to 2 days. Reheat the broth gently on the stove and add noodles and toppings fresh to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried noodles instead of fresh ramen?

Yes, dried noodles can be used, but adjust the cooking time according to the package instructions as they usually take longer to cook than fresh noodles.

How can I make this ramen spicier?

Increase the amount of sriracha, add extra fresh red chillies, or drizzle some chili oil on top just before serving to boost the heat.