Apple Pie Rice Krispie Treats Recipe

Introduction

These Apple Pie Rice Krispie Treats combine the nostalgic crunch of classic rice cereal treats with warm apple pie spices and a drizzle of caramel sauce. They’re a fun, easy dessert that brings a cozy fall flavor to a favorite snack.

Ingredients

• 10 oz bag mini marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 teaspoon apple pie spice
• 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

Instructions

1. Step 1: Reserve 1/2 heaping cup of mini marshmallows and set aside.
2. Step 2: In a large pot, combine the remaining marshmallows, milk, and butter. Heat over medium heat, stirring frequently until the marshmallows melt completely.
3. Step 3: Remove the pot from heat. Stir in the apple pie spice and vanilla extract until evenly mixed.
4. Step 4: Pour in the rice cereal and stir to coat. Add the reserved marshmallows and gently fold them in until everything is evenly combined.
5. Step 5: Transfer the mixture into an 8×8-inch baking pan lined with parchment paper.
6. Step 6: Use your fingers or parchment paper to lightly press the mixture evenly into the pan.
7. Step 7: Let the treats set at room temperature until firm.
8. Step 8: Once set, drizzle the caramel sauce over the top before serving.

Tips & Variations

• For extra apple flavor, fold in small dried apple pieces before pressing the mixture into the pan.
• Use vegan marshmallows and butter substitutes to make this treat vegan-friendly.
• Swap the caramel sauce for a peanut butter drizzle for a different twist.

Storage

Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, store them in the refrigerator for up to a week. If chilled, let them come to room temperature before serving for best texture. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows can be used. You may want to chop them slightly for more even melting and coating.

How do I prevent the treats from sticking to the pan?

Lining the pan with parchment paper makes it easy to lift the treats out without sticking. Lightly greasing the parchment paper can also help.