Cucumber Salsa (Cucumber Pico de Gallo) Recipe
Introduction
This refreshing cucumber salsa, also known as cucumber pico de gallo, is a crisp and tangy condiment perfect for summer. It combines fresh cucumbers, zesty citrus, and a spicy kick to brighten up any meal.
Ingredients
- 2 medium cucumbers (peeled and diced)
- Juice of 1 lemon or 2 limes
- ½ of a small red onion (minced)
- 2 tablespoons of olive oil
- A decent-sized handful of cilantro (chopped)
- 1–2 chiles (adjust to taste)
- Salt and pepper
Instructions
- Step 1: Combine the diced cucumbers, lemon or lime juice, minced red onion, olive oil, chopped cilantro, and chiles in a mixing bowl.
- Step 2: Stir everything together well, then season with salt and pepper to taste. For best flavor, let the salsa sit for about 30 minutes before serving, though it can be enjoyed immediately if needed.
Tips & Variations
- For a milder salsa, remove the seeds from the chiles or substitute with a milder pepper like Anaheim.
- Add diced tomatoes for a more traditional pico de gallo twist.
- Use fresh lime juice for a brighter, more authentic taste.
Storage
Store the cucumber salsa in an airtight container in the refrigerator for up to 2 days. The cucumbers will soften over time, so it’s best enjoyed fresh. Stir before serving and eat chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chiles for this salsa?
Yes, you can use any chili pepper you prefer. Jalapeños are a common choice, but for less heat, try poblanos or banana peppers. Adjust according to your spice tolerance.
Is this salsa suitable for meal prep?
This salsa is best fresh but can be made ahead and stored in the fridge for up to 2 days. It may release some water over time, so drain any excess liquid before serving.
