Decadent Chocolate Covered Cherry Brownies Recipe

Introduction

These decadent chocolate covered cherry brownies combine rich cocoa, luscious cherry buttercream, and a silky chocolate ganache topping. Perfect for special occasions or indulgent treats, they are sure to delight any chocolate and cherry lover.

Decadent Chocolate Covered Cherry Brownies Recipe - Recipe Image

Ingredients

  • 1 cup Sugar
  • 1/2 cup Butter (or margarine for dairy-free option)
  • 1/4 cup Water
  • 2 large Eggs (egg replacements can be used if needed)
  • 1 teaspoon Vanilla Extract (use pure vanilla for best flavor)
  • 1 cup All-purpose Flour (substitute with gluten-free blend if necessary)
  • 1/3 cup Baking Cocoa (Dutch-processed cocoa for richer taste)
  • 1 teaspoon Baking Powder (omit for dense brownies)
  • 1/2 teaspoon Salt (kosher salt is an alternative)
  • 1 cup Chocolate Chips (dark or white chocolate can also be used)
  • 1 cup Maraschino Cherries (can substitute with fresh or frozen cherries)
  • 2 cups Powdered Sugar (coconut sugar as a less sweet alternative)
  • 1/4 cup Half-and-Half or Milk (dairy-free alternatives can be used)
  • 1/2 teaspoon Almond Extract (can replace with vanilla extract)
  • 1 cup Chocolate Chips (high-quality chocolate recommended)
  • 2 tablespoons Butter (plant-based butter can maintain vegan aspect)

Instructions

  1. Step 1: Preheat the oven to 350°F (175°C) and line a 13 x 9 inch baking pan with aluminum foil. Lightly spray the foil with cooking spray to prevent sticking.
  2. Step 2: In a mixing bowl, combine sugar, melted butter, and water. Stir until smooth, then beat in the eggs and vanilla extract until fully blended.
  3. Step 3: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips.
  4. Step 4: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.
  5. Step 5: To prepare the cherry buttercream, mix together butter, powdered sugar, half-and-half, reserved cherry juice (if using maraschino cherries), and almond extract until smooth. Fold in chopped maraschino cherries.
  6. Step 6: Spread the cherry buttercream over the cooled brownies. Refrigerate the brownies for about 30 minutes to set the buttercream layer.
  7. Step 7: For the ganache, melt the chocolate chips and butter together in a microwave-safe bowl, stirring every 20 seconds until smooth and glossy.
  8. Step 8: Pour the ganache evenly over the buttercream layer. Let it set at room temperature or refrigerate for 15-20 minutes until firm.
  9. Step 9: Once set, cut into squares and serve. Enjoy your rich and fruity chocolate cherry brownies!

Tips & Variations

  • Use Dutch-processed cocoa for a deeper chocolate flavor or natural cocoa for a lighter taste.
  • Substitute fresh or frozen cherries for maraschino to reduce sweetness and add natural tartness.
  • For vegan brownies, replace butter with plant-based butter and eggs with flax or chia egg substitutes.
  • Add a pinch of espresso powder to intensify the chocolate flavor without adding coffee taste.
  • Try white chocolate chips or a mix of dark and white chocolate chips for varied texture and flavor.

Storage

Store brownies in an airtight container in the refrigerator for up to 4 days to keep the buttercream and ganache fresh. Allow them to come to room temperature before serving for the best texture. You can also freeze brownies in a sealed container for up to 2 months; thaw overnight in the fridge and bring to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is suitable for baking and includes xanthan gum or another binding agent.

What can I use instead of maraschino cherries?

If you prefer, fresh or frozen cherries work well. Simply chop them finely and fold them into the buttercream. Using fresh cherries will give a less sweet and more natural cherry flavor.

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