Three Cup Chicken (San Bei Ji) – AUTHENTIC! Recipe

Introduction

Three Cup Chicken, or San Bei Ji, is a classic Taiwanese dish known for its rich and aromatic flavors. Made with tender chicken simmered in a fragrant sauce of soy, wine, garlic, and basil, this recipe delivers an authentic taste that’s both comforting and satisfying.

Ingredients

• 2 lbs chicken thighs (boneless skinless, cut into 2″ pieces)
• 1/4 cup hot water
• 1/4 cup shaoxing wine
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1/4 tsp MSG (optional)
• 2 tbsp sugar
• 1 tbsp sesame oil
• 6 slices ginger
• 6 cloves garlic
• 4 dried red chilis
• 2 cups fresh basil

Instructions

1. Step 1: Cut the chicken thighs into 2-inch pieces and set aside. Prepare the ginger, garlic, dried chili, and basil and place them in a separate bowl.
2. Step 2: In a small bowl, combine the hot water, shaoxing wine, light soy sauce, dark soy sauce, MSG (if using), sugar, and sesame oil to premix the sauce.
3. Step 3: Heat 2 tablespoons of avocado oil in a large pot or Dutch oven over medium-high heat. Fry the ginger, garlic, and dried chili for about 30 seconds until fragrant.
4. Step 4: Increase the heat to high and add the chicken pieces. Sauté for 2 to 3 minutes until the chicken is slightly browned.
5. Step 5: Pour in the premixed sauce and stir to combine. Bring to a rapid simmer, cover, and reduce the heat to medium-low. Braise for 15 to 20 minutes until the sauce thickens.
6. Step 6: Turn off the heat, add the fresh basil, and stir until wilted. Serve the Three Cup Chicken hot over steamed rice and enjoy!

Tips & Variations

• For deeper flavor, marinate the chicken in the soy sauces and shaoxing wine for 30 minutes before cooking.
• Adjust the number of dried chilies to control the spice level according to your preference.
• Substitute fresh Thai basil if you want a slightly different aroma and flavor.
• If you prefer, use bone-in chicken thighs for a richer taste, but adjust cooking time accordingly.

Storage

Store leftover Three Cup Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to preserve the sauce’s richness. Avoid overheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, you can use bone-in chicken thighs or drumsticks, but cooking time will increase to ensure the meat is fully cooked and tender.

What can I substitute for shaoxing wine?

If you don’t have shaoxing wine, dry sherry or a mild sake can be used as a substitute. Alternatively, you can use chicken broth for a non-alcoholic option, though the flavor will be less authentic.