Long John Silver’s Batter for Perfectly Crispy Chicken or Fish Recipe

Introduction

This Long John Silver’s batter recipe creates a light, crispy coating perfect for chicken tenderloins or fish. It’s easy to make and yields a deliciously crunchy texture that elevates your homemade fried dishes.

Ingredients

• 1 lb chicken tenderloins
• 3/4 cup flour
• 2 Tbsp cornstarch (or arrowroot powder for Whole30 or Keto)
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1 tsp salt
• 1 tsp sugar
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 3/4 cup water

Instructions

1. Step 1: In a mixing bowl, combine all the dry ingredients and mix thoroughly.
2. Step 2: Gradually add the water, stirring until the batter is smooth and well blended.
3. Step 3: Heat oil in a deep fryer or skillet to a temperature between 360°F and 375°F.
4. Step 4: Dip chicken tenderloins (or fish) into the batter, ensuring they are fully coated.
5. Step 5: Deep fry until golden brown, approximately 3 minutes per side.

Tips & Variations

• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend and use arrowroot powder instead of cornstarch.
• Make sure oil temperature stays consistent to avoid greasy or undercooked batter.
• Try adding a pinch of cayenne pepper or smoked paprika for a smoky, spicy twist.
• Use this batter for fish, shrimp, or vegetables for versatile fried dishes.

Storage

Store any leftover fried chicken in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 10 minutes to help restore crispiness. Avoid microwaving, as it can make the batter soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare the batter fresh before frying to maintain its lightness and crisp texture. If needed, mix dry ingredients ahead and add water just before use.

What oil is best for deep frying this batter?

Use oils with a high smoke point such as vegetable oil, peanut oil, or canola oil to ensure even frying and prevent burning.