Apple Cinnamon Walnut Cake Recipe

Introduction

This apple cake is a moist and fragrant treat filled with tender chunks of fresh apples and warm spices. Perfect for a cozy afternoon or a festive dessert, it’s easy to make and sure to please any crowd.

Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ¼ tsp nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• 3 cups apples, peeled and diced (Granny Smith, Honeycrisp, or Fuji)
• ½ cup chopped walnuts or pecans (optional)
• Powdered sugar (optional, for dusting)

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or bundt pan to prevent sticking.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. Step 3: In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Step 4: Mix in the sour cream or Greek yogurt until smooth. Gradually add the dry ingredients and fold gently until just combined. Avoid overmixing.
5. Step 5: Fold in the diced apples and nuts, if using, distributing them evenly throughout the batter.
6. Step 6: Pour the batter into the prepared pan and smooth the top. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Let the cake cool completely before dusting with powdered sugar or topping with cream cheese frosting, if desired. Slice and serve.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance against the sweetness or sweeter varieties like Fuji for a milder flavor.
• Swap sour cream with Greek yogurt for a healthier twist without losing moisture.
• Add a handful of raisins or dried cranberries for extra texture and flavor.
• For a nut-free version, omit the walnuts or pecans or substitute with sunflower seeds.
• Try a drizzle of caramel sauce on top for a richer dessert experience.

Storage

Store the apple cake covered at room temperature for up to 2 days. For longer storage, refrigerate it in an airtight container for up to 5 days. Reheat individual slices briefly in the microwave to enjoy a warm, cozy treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples because frozen ones release extra moisture and may make the cake soggy. If using frozen, thaw and drain them well before folding into the batter.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. Ensure it contains xanthan gum for structure or add it separately according to package instructions.