Cheesy Pizza Hut Cheese Sticks with Garlic Marinara Dip Recipe

Introduction

These Pizza Hut-style cheese sticks are soft, cheesy, and perfect for sharing. With a golden crust and a blend of three cheeses, they make a delicious appetizer or snack that’s easy to prepare at home.

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing
• 1½ cups shredded mozzarella cheese
• ½ cup shredded provolone cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• ¼ teaspoon garlic powder
• ¼ teaspoon dried parsley
• Pinch of salt
• Marinara sauce, for dipping

Instructions

1. Step 1: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until the mixture becomes foamy.
2. Step 2: In a large bowl, whisk together the flour and salt.
3. Step 3: Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
4. Step 4: Gradually incorporate the dry ingredients into the wet ingredients using a wooden spoon or your hands until a shaggy dough forms.
5. Step 5: Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add flour or water as needed to adjust the texture.
6. Step 6: Lightly grease a large bowl with olive oil, place the dough inside, and turn to coat. Cover with plastic wrap or a towel and let rise in a warm place for 1 to 1½ hours until doubled in size.
7. Step 7: In a medium bowl, combine mozzarella, provolone, and Parmesan cheeses along with Italian seasoning and garlic powder. Toss to mix well.
8. Step 8: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
9. Step 9: Once risen, punch down the dough and turn it onto a floured surface. Divide the dough in half.
10. Step 10: Roll one half into a 12×8 inch rectangle about ¼ inch thick.
11. Step 11: Sprinkle half the cheese mixture evenly over the dough, leaving a small border around the edges.
12. Step 12: Starting at a long edge, tightly roll the dough into a log.
13. Step 13: Using a sharp knife or pizza cutter, cut the log into 1-inch thick slices.

Tips & Variations

• For extra flavor, brush the sticks with garlic butter made from melted butter and minced garlic before baking.
• You can add finely chopped fresh herbs like basil or oregano to the cheese mixture for a fresh twist.
• Use a mix of your favorite cheeses if you want a different cheesy profile, such as adding sharp cheddar or fontina.
• If you prefer, serve with ranch or another dipping sauce instead of marinara.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 8-10 minutes to restore crispness. Avoid microwaving as it can make the dough chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise overnight in the fridge. Just bring it to room temperature before rolling out and assembling.

What if I don’t have provolone cheese?

You can substitute provolone with additional mozzarella or a mild cheese like Monterey Jack to keep a similar melting quality and flavor.