Cheesy Tomato Tortellini Soup Recipe

Introduction

This Cheesy Tomato Tortellini Soup is a comforting and creamy dish perfect for cozy evenings. Combining tender cheese tortellini with a rich tomato base and melted Parmesan, it’s both hearty and flavorful. Quick to prepare, it’s a satisfying meal everyone will love.

Ingredients

• 9 oz frozen cheese tortellini
• 2 cans (10.75 oz each) tomato soup
• 2 cups chicken broth
• 2 cups milk (skim preferred)
• 2 cups half and half
• 1/2 cup chopped sun dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to the package directions until tender. Once cooked, drain the tortellini and set aside.
2. Step 2: While the tortellini cooks, combine the tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt in a large stock pot. Stir well and place over medium heat. Cook, stirring frequently, until the mixture is hot but not boiling.
3. Step 3: Reduce the heat to low and carefully add the drained tortellini to the soup base. Gently stir to combine, distributing the tortellini evenly.
4. Step 4: Stir in the shredded Parmesan cheese until it melts into the soup, creating a creamy texture. Allow the soup to heat through for a few minutes without boiling.
5. Step 5: Ladle the soup into bowls and, if desired, sprinkle with additional Parmesan cheese. Serve hot and enjoy.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Use fresh basil instead of dried for a brighter herb flavor.
• Add a pinch of red pepper flakes for a slight kick.
• Try using different cheese-filled tortellini like spinach or mushroom for variety.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent curdling, stirring occasionally. If the soup thickens too much after storing, add a splash of milk or broth to thin it out while reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade tomato soup instead of canned?

Yes, homemade tomato soup works great and can add extra freshness. Just be sure to adjust the seasoning and thickness to match the canned soup’s consistency for best results.

Can I freeze this soup?

Because of the dairy and tortellini, freezing is not recommended as it may cause the soup to separate or change texture when thawed. It’s best enjoyed fresh or refrigerated.