Strawberry Honey Butter Recipe

Introduction

Strawberry Honey Butter is a luscious, sweet spread that combines the natural flavors of fresh strawberries with rich honey and a hint of vanilla. Perfect for toast, biscuits, or pancakes, this homemade treat is a delightful way to preserve the taste of summer.

Ingredients

• 3 pounds strawberries (washed and hulled)
• 3/4 cup sugar
• 3/4 cup honey
• 2 teaspoons vanilla extract
• 1 teaspoon bottled lemon juice
• 1/4 teaspoon salt

Instructions

1. Step 1: Prepare your boiling water canner. Heat four half-pint jars in simmering water until ready to use, but do not boil. Wash lids in warm soapy water and set aside with bands.
2. Step 2: Puree the strawberries in a food processor until smooth.
3. Step 3: Combine the strawberry puree with the sugar, honey, lemon juice, vanilla extract, and salt in a deep pot set over medium heat. Bring the mixture to a boil, stirring frequently to prevent scorching.
4. Step 4: Lower the heat and simmer until the mixture is very thick, about 60 to 90 minutes, stirring frequently. Any foam produced by the strawberries will disappear as it cooks. The butter is done when it holds shape on a spoon.
5. Step 5: Using a jar lifter, remove one canning jar from the hot water, place it on a towel or wooden cutting board, then ladle hot butter into the jar leaving a 1/4 inch headspace. Remove air bubbles with a headspace tool and wipe the jar rim clean.
6. Step 6: Center a lid on the jar and apply the band, adjusting to fingertip tight. Place the jar in the boiling water canner. Repeat this process until all jars are filled.
7. Step 7: Once the water is boiling, process the jars for 10 minutes, adjusting for altitude if necessary. Turn off the heat, remove the lid, and let the jars stand in the water for 5 minutes.
8. Step 8: Remove the jars and let them cool undisturbed for 12 to 24 hours. Check the lids for seal; they should not flex when the center is pressed.

Tips & Variations

• For a chunkier texture, pulse the strawberries lightly in the food processor instead of pureeing completely.
• Use organic honey for a richer, more floral flavor.
• Add a pinch of cinnamon or cardamom during simmering for a warm spice twist.

Storage

Store sealed jars of strawberry honey butter in a cool, dark place for up to one year. Once opened, refrigerate and consume within three weeks. Reheat gently before serving if desired to soften the butter.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen strawberries?

Fresh strawberries work best for this recipe to achieve the best texture and flavor, but frozen strawberries can be used if fresh are out of season. Thaw and drain any excess liquid before pureeing.

Do I need special equipment for canning?

Yes, a boiling water canner and proper canning jars with lids are recommended to safely preserve the strawberry honey butter. This prevents spoilage and ensures a good seal for long-term storage.