Roasted Tomato and Garlic Ricotta Pasta Recipe

Introduction

This Roasted Tomato and Garlic Ricotta Pasta is a simple yet flavorful dish that combines sweet roasted tomatoes with creamy ricotta and fresh herbs. It’s perfect for a comforting weeknight dinner that feels special without much fuss.

Ingredients

• 2 cups cherry tomatoes
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 ounces pasta (such as spaghetti or penne)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon lemon juice

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Cut the cherry tomatoes in half and place them on a baking sheet.
3. Step 3: Drizzle the olive oil over the tomatoes, then sprinkle with minced garlic, dried oregano, salt, and black pepper.
4. Step 4: Toss the tomatoes and garlic mixture together to ensure even coating.
5. Step 5: Roast the tomatoes in the preheated oven for 20-25 minutes or until they are soft and slightly caramelized.
6. Step 6: While the tomatoes roast, bring a large pot of salted water to a boil.
7. Step 7: Add the pasta to the boiling water and cook according to the package instructions, usually 9-11 minutes, until al dente.
8. Step 8: While the pasta cooks, combine the ricotta cheese, grated Parmesan, chopped basil, and lemon juice in a bowl to make the sauce.
9. Step 9: Before draining the pasta, reserve about 1/2 cup of the pasta cooking water.
10. Step 10: Drain the pasta and return it to the pot, keeping it warm.
11. Step 11: Remove the roasted tomatoes from the oven and gently smash them with the back of a spoon to release their juices.
12. Step 12: Add the roasted tomatoes and their juices to the pasta.
13. Step 13: Pour the ricotta mixture over the pasta and toss everything together until well combined.
14. Step 14: If the sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
15. Step 15: Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
16. Step 16: Serve immediately, garnished with extra fresh basil or Parmesan cheese if desired.

Tips & Variations

• Use ripe cherry tomatoes for the best natural sweetness and flavor in the dish.
• If fresh basil isn’t available, substitute with fresh parsley or oregano for a different herb flavor.
• For a spicy kick, add a pinch of red pepper flakes when tossing the tomatoes with olive oil.
• Try using whole wheat pasta or gluten-free pasta to suit your dietary preferences.
• Make the dish vegan by swapping ricotta and Parmesan for plant-based alternatives.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce. This dish is best enjoyed fresh but keeps well if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes?

Yes, you can substitute cherry tomatoes with grape tomatoes or small Roma tomatoes. Just adjust roasting time if needed to achieve softness and caramelization.

Is it possible to prepare the dish ahead of time?

You can roast the tomatoes and prepare the ricotta mixture in advance, but it’s best to cook the pasta and combine everything just before serving for optimal texture and flavor.