Air Fryer Cinnamon Maple Apples Recipe
Introduction
Enjoy a simple and delicious treat with this Air Fryer Apples recipe. It’s a quick way to prepare tender, warm apple slices lightly coated in cinnamon and maple syrup—perfect for a healthy snack or a cozy dessert.
Ingredients
- 2 medium apples
- 1 tsp maple syrup*
- 1/8 tsp cinnamon
Instructions
- Step 1: Core the apples and cut each into 16 wedges.
- Step 2: Arrange the apple slices skin-side-down in the air fryer basket. Set the air fryer to 400°F and cook for 10–12 minutes until the apples are fork-tender. Avoid opening the air fryer before 10 minutes to ensure even cooking.
- Step 3: While the apples cook, mix the maple syrup and cinnamon together in a medium bowl.
- Step 4: Transfer the cooked apple slices to the bowl with the maple syrup mixture and stir gently to coat the apples evenly.
Tips & Variations
- For extra flavor, sprinkle a pinch of nutmeg or add a splash of lemon juice before cooking.
- Try using different apple varieties like Fuji or Honeycrisp for varying sweetness and texture.
- Serve with a dollop of Greek yogurt or vanilla ice cream for a comforting dessert.
Storage
Store any leftover air fryer apples in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave to regain warmth before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apple slices instead of fresh?
Fresh apples work best for this recipe, but you can use thawed frozen slices. Be aware they may become softer and cook faster, so adjust the cooking time accordingly.
Is it necessary to use maple syrup?
Maple syrup adds natural sweetness and flavor, but you can substitute honey or agave syrup if preferred or omit it for a less sweet version.
