Supreme Pizza – Loaded with Meats, Veggies & Bold Homemade Flavor: The Ultimate 7-Step Recipe

Introduction

Discover how to make the ultimate Supreme Pizza loaded with savory meats, fresh veggies, and bold homemade flavors. This recipe combines a crispy crust, rich sauce, and a melty cheese blend to create a crowd-pleasing meal perfect for any occasion.

Ingredients

• 2 ¼ teaspoons active dry yeast
• 1 teaspoon sugar
• ¾ cup warm water (about 110°F)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• ½ cup sliced pepperoni
• ½ cup cooked Italian sausage, crumbled
• ½ cup sliced bell peppers (green and red)
• ½ cup sliced red onions
• ½ cup sliced mushrooms
• ½ cup black olives, sliced
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh basil leaves (optional, for garnish)
• Grated Parmesan cheese (optional, for garnish)

Instructions

1. Step 1: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Step 2: In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir until a dough forms.
3. Step 3: On a lightly floured surface, knead the dough for 5-7 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
5. Step 5: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
6. Step 6: Punch down the risen dough and roll it out on a floured surface to your desired thickness.
7. Step 7: Transfer the dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the dough, leaving a small border. Sprinkle mozzarella cheese, then layer pepperoni, sausage, bell peppers, onions, mushrooms, and olives. Finish with oregano and garlic powder.
8. Step 8: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbling.
9. Step 9: Remove from oven and let cool for 10 minutes. Garnish with fresh basil and Parmesan if desired.
10. Step 10: Slice into wedges and serve hot.

Tips & Variations

• Use fresh vegetables and high-quality meats to enhance flavor.
• Try adding provolone or gouda cheese for a different taste.
• Bake your pizza on a pizza stone for a crispier crust.
• Pre-cook vegetables like mushrooms and bell peppers for extra depth of flavor.
• Add fresh herbs such as basil or oregano just before serving to boost aroma.
• Try variations like Spicy Supreme (jalapeños), Vegetarian Supreme (extra veggies), BBQ Supreme (BBQ sauce and grilled chicken), or Breakfast Supreme (scrambled eggs and bacon).

Storage

Store leftover pizza in an airtight container in the refrigerator for 3-4 days. To reheat, warm slices in the oven to maintain a crispy crust. For longer storage, freeze slices wrapped tightly in plastic wrap and foil for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought dough?

Yes, store-bought dough is a convenient alternative if you’re short on time and works well for this recipe.

What can I use if I don’t have pizza sauce?

You can substitute marinara sauce, pesto, or even a thin layer of olive oil with garlic for a unique flavor.