Sheet-Pan Citrus Salmon with White Beans Recipe

Introduction

This Sheet-Pan Citrus Salmon with White Beans is a bright and flavorful one-pan meal perfect for busy weeknights. The fresh citrus zest and slices bring a vibrant zing that complements the tender salmon and creamy white beans beautifully.

Ingredients

• 4 tablespoons olive oil, divided, plus more for drizzling
• 1 small grapefruit, zested (about 1 tablespoon) and sliced into thin rounds, seeds removed
• 1 small seedless orange, such as navel, zested (about 1 tablespoon) and sliced into thin rounds
• 1 tablespoon finely grated ginger (from a 1-inch piece)
• 2 teaspoons ground coriander
• 4 (4- to 6-ounce) skinless salmon fillets
• Salt and black pepper
• 1 (15-ounce) can white beans, rinsed
• 1 lime, quartered, for serving
• 2 to 3 sprigs of cilantro, leaves gently torn

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. In a medium bowl, combine 1 tablespoon of olive oil with the grapefruit zest, orange zest, grated ginger, and ground coriander. Season the salmon fillets with salt, then add them to the bowl and toss to coat evenly.
2. Step 2: On a sheet pan, toss the rinsed white beans and citrus rounds with the remaining 3 tablespoons of olive oil and season lightly with salt. Arrange some citrus rounds close together to create a bed for the salmon to rest on. Scatter the beans around the fish and top the salmon with the remaining citrus slices. Drizzle a little extra olive oil over the beans and sprinkle freshly ground black pepper over the salmon.
3. Step 3: Bake in the preheated oven until the salmon is just cooked through and the center is a light pink color, about 12 to 15 minutes depending on thickness. Remove from the oven, squeeze a lime quarter over each fillet, garnish with torn cilantro leaves, and serve with the remaining lime wedges.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes to the citrus and ginger mixture.
• You can substitute white beans with cannellini or great northern beans if preferred.
• If fresh grapefruit and orange are unavailable, use high-quality bottled citrus juice and zest for flavor.
• Feel free to leave the skin on the salmon fillets for extra texture and nutrients, just adjust cooking time accordingly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven at 350 degrees Fahrenheit for about 10 minutes or until heated through. Avoid microwave reheating to preserve texture and prevent the salmon from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon and pat it dry before seasoning and cooking to ensure even cooking and good texture.

What can I serve with this citrus salmon dish?

This meal pairs well with steamed greens, a simple salad, or crusty bread to soak up the flavorful juices. You can also add a side of roasted vegetables for a heartier plate.