Tiramisu Cold Brew Coffee Cheesecake Recipe

Introduction

This Tiramisu Cold Brew Coffee Cheesecake is a delightful fusion of rich cheesecake and classic tiramisu flavors. Combining the boldness of cold brew coffee with creamy layers and a crunchy crust, it’s a refreshing dessert perfect for coffee lovers.

Ingredients

• 1.5 cups graham cracker crumbs or crushed biscotti
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 0.75 cup powdered sugar
• 1 cup cold brew coffee, strongly brewed
• 1 tsp vanilla extract
• 1.5 cups heavy whipping cream, cold
• 12 pieces ladyfingers, cut in half
• 2 tbsp unsweetened cocoa powder for dusting

Instructions

1. Step 1: Combine the graham cracker crumbs or crushed biscotti with the melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate for 10 minutes to set the crust.
2. Step 2: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Mix in the vanilla extract and 1/2 cup of the cold brew coffee until well combined.
3. Step 3: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, creamy filling.
4. Step 4: Briefly dip each ladyfinger half into the remaining 1/2 cup of cold brew coffee, then arrange them in a single layer over the chilled crust.
5. Step 5: Spread the cheesecake filling evenly over the layer of ladyfingers. Cover the pan and refrigerate for at least 4 hours, or until the cheesecake is firm.
6. Step 6: Before serving, dust the top of the cheesecake with unsweetened cocoa powder. Slice and enjoy chilled.

Tips & Variations

• For a more intense coffee flavor, use espresso instead of cold brew coffee in the cream cheese mixture.
• If you prefer a gluten-free option, substitute graham crackers and ladyfingers with gluten-free varieties.
• To add a touch of liqueur, mix 1-2 tablespoons of coffee-flavored liqueur like Kahlúa into the cold brew coffee before dipping the ladyfingers.
• Ensure the cream cheese is fully softened for a smoother filling and easier mixing.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture and flavor. To re-serve, keep it cold and avoid freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake actually tastes better after chilling overnight, allowing the flavors to meld beautifully. Just cover and refrigerate it until ready to serve.

What can I substitute for ladyfingers if I can’t find them?

You can use sponge cake or even thin slices of pound cake as a substitute. Just make sure to dip them quickly in the coffee to avoid sogginess.